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Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potato and some spices.
About Recipe
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Pervin Shastri Posted on Mon Oct 24 2016
Before eating any deep fried snacks, just put them in the oven for a few mins till u see oil draining out. they snack becomes crispier and all the oil comes out making it healthier for u to eat
Reply 0 - RepliesMargarita Velazquez Posted on Fri Nov 28 2014
I would like the recipe for tge dough!!! I enjoy the recipe and want to try it. Other thing, i would lke to know if you boiled the potatoes before put it in the skillet? Thanks!!!!?
Reply 0 - RepliesSai Nair Posted on Fri Nov 28 2014
You will bite until you get the masala. That's so true ... ?
Reply 0 - RepliesSrihari Desai Posted on Fri Nov 28 2014
Anna where is the quantities of ingredients? Didn't mention in the video and also in the description of the video under the title.?
Reply 0 - RepliesIffat Fazaldin Posted on Fri Nov 28 2014
Veh chef you are amazing love the way you cook new dishes and then make the sound ahha sure its nice I have to make soon my fav chef ?
Reply 0 - RepliesNK.Quadri Posted on Fri Nov 28 2014
Thank you! Can you please show us how to make the hyderabadi kheema lukhmi we eat with kheema in parties.. Thank you. Can't wait to try this recipe. ?
Reply 0 - Repliessajjith77 Posted on Fri Nov 28 2014
For his detailed recipe go to his website, u get all the info. But a yummy dish coming from hyderabad?
Reply 0 - Repliesrosepearl12 Posted on Sat Nov 29 2014
Can you please also make lukmi kheema. It tastes very different from normal Kheema ?
Reply 0 - Replies
Samir Posted on Mon Dec 04 2017
After reading this recipe I thought that It looks like the samosas, isn't it? It seems to bem só yummy anyway. Indian recipes are the best. Congratulations Mr. Sanjay.
Reply 1 - Replies