Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...
Pan roasted cauliflower with quinoa soup is an excellent flavory soup with quinoa in it....
Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...
Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicac...
Carrot, apple, and raisins are a great combination in form of a sandwich, which is easy t...
Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...
Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potato and some spices.
Pervin Shastri Posted on Mon Oct 24 2016
Before eating any deep fried snacks, just put them in the oven for a few mins till u see oil draining out. they snack becomes crispier and all the oil comes out making it healthier for u to eatReply 0 - Replies
Margarita Velazquez Posted on Fri Nov 28 2014
I would like the recipe for tge dough!!! I enjoy the recipe and want to try it. Other thing, i would lke to know if you boiled the potatoes before put it in the skillet? Thanks!!!!?Reply 0 - Replies
Sai Nair Posted on Fri Nov 28 2014
You will bite until you get the masala. That's so true ... ?Reply 0 - Replies
Srihari Desai Posted on Fri Nov 28 2014
Anna where is the quantities of ingredients? Didn't mention in the video and also in the description of the video under the title.?Reply 0 - Replies
Iffat Fazaldin Posted on Fri Nov 28 2014
Veh chef you are amazing love the way you cook new dishes and then make the sound ahha sure its nice I have to make soon my fav chef ?Reply 0 - Replies
NK.Quadri Posted on Fri Nov 28 2014
Thank you! Can you please show us how to make the hyderabadi kheema lukhmi we eat with kheema in parties.. Thank you. Can't wait to try this recipe. ?Reply 0 - Replies
sajjith77 Posted on Fri Nov 28 2014
For his detailed recipe go to his website, u get all the info. But a yummy dish coming from hyderabad?Reply 0 - Replies
rosepearl12 Posted on Sat Nov 29 2014
Can you please also make lukmi kheema. It tastes very different from normal Kheema ?Reply 0 - Replies
Samir Posted on Mon Dec 04 2017
After reading this recipe I thought that It looks like the samosas, isn't it? It seems to bem só yummy anyway. Indian recipes are the best. Congratulations Mr. Sanjay.Reply 1 - Replies