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Breakfast Bread Lukhmi Hyderabad



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Breakfast Bread Lukhmi Hyderabad Recipe, How To Make Breakfast Bread Lukhmi Hyderabad Recipe

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potato and some spices.

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About Recipe

How to make Breakfast Bread Lukhmi Hyderabad

(212 ratings)
48 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Breakfast Bread Lukhmi Hyderabad
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : March 08, 2019

Ingredients used in Breakfast Bread Lukhmi Hyderabad
• All purpose flour - 1 cup.
• Wheat flour - 1/4 cup.
• Salt - to taste.
• Oil - as required.
• Onions (finely chopped) - 2 numbers.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - pinch.
• Green chilli - 3 numbers.
• Mint - 1/2 bunch.
• Coriander - 1/2 bunch.
• Chilli powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Potato (boiled) - 250 grams.
• Lemon juice - 1 number.
• Butter milk - 1 cup.
  • In a bowl add all purpose flour, wheat flour, salt, oil make a dough by using buttermilk and keep it aside.
  • For the stuffing heat oil in a pan add finely chopped onions, salt saute it for a minute then add ginger garlic paste, turmeric powder, chopped green chili, chopped mint and coriander, red chili powder, coriander powder, cumin powder, boiled potato pieces, lemon juice mix it well, let it cool down.
  • Divide the dough into equal portions and roll it like a puri.
  • Cut the puri into 2 half's and stuff the potato mixture in each half and seal them by applying water.
  • Deep fry them in a hot oil till they get a nice color.
  • Serve hot.

Cooking with images

Comments & Reviews


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Recent comments

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Samir Posted on Mon Dec 04 2017

After reading this recipe I thought that It looks like the samosas, isn't it? It seems to bem só yummy anyway. Indian recipes are the best. Congratulations Mr. Sanjay.

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Pervin Shastri Posted on Mon Oct 24 2016

Before eating any deep fried snacks, just put them in the oven for a few mins till u see oil draining out. they snack becomes crispier and all the oil comes out making it healthier for u to eat

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Margarita Velazquez Posted on Fri Nov 28 2014

I would like the recipe for tge dough!!! I enjoy the recipe and want to try it. Other thing, i would lke to know if you boiled the potatoes before put it in the skillet? Thanks!!!!?

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Sai Nair Posted on Fri Nov 28 2014

You will bite until you get the masala. That's so true ... ?

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Srihari Desai Posted on Fri Nov 28 2014

Anna where is the quantities of ingredients? Didn't mention in the video and also in the description of the video under the title.?

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Aruna Pilgaonkar Posted on Fri Nov 28 2014

Can I fry in airfryer ?

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Iffat Fazaldin Posted on Fri Nov 28 2014

Veh chef you are amazing love the way you cook new dishes and then make the sound ahha sure its nice I have to make soon my fav chef ?

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Mel Theophilo Posted on Fri Nov 28 2014

Where is the written recipe??? ?

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NK.Quadri Posted on Fri Nov 28 2014

Thank you! Can you please show us how to make the hyderabadi kheema lukhmi we eat with kheema in parties.. Thank you. Can't wait to try this recipe. ?

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sajjith77 Posted on Fri Nov 28 2014

For his detailed recipe go to his website, u get all the info. But a yummy dish coming from hyderabad?

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rosepearl12 Posted on Sat Nov 29 2014

Can you please also make lukmi kheema. It tastes very different from normal Kheema ?

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neelaveni karri Posted on Sat Nov 29 2014

Yummy yummy super ?

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