The keema with the peas can be a good combination and also it a good variation for vegeta...
Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as mea...
Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...
Capsicum It is a fruit pod of small perennial shrub in the nightshade or Solanaceae famil...
Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves....
Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and me...
Paneer pasanda is a dish from the Mughlai cuisine served as a snack.
About Recipe
Panir pakodi, Paneer Cheese , Poneer chehna samuka |
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
Sanjay Singh Posted on Thu Jun 06 2013
it is paneer made from milk(by curdling milk using acidic agent like vinegar or lemon juice). Something similar can be made with tofu, but it won't taste like paneer.
Reply 0 - Replies
sean wilson Posted on Thu Jun 06 2013
0:01 the texture looks appetizing :-) but i'm not a fan of tofu tho
Reply 0 - Replies
radika suman Posted on Fri Jun 07 2013
hi uncle... i tried so many recipes of yours..thanks for d easy recipes.. i'm newly married i don't know any cooking... i learnt many of the things from your site.. today i tried pav bhaji it comes with an osam tase.. thanks for the great re
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
kanan1525 Posted on Thu Jun 06 2013
first la la la
Reply 0 - Replies