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Soya Brinjal

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Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complement with any of the meal as a side dish.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make Soya Brinjal

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Soya Brinjal
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : February 21, 2019


Ingredients used in Soya Brinjal
• Slender brinjal - 5 numbers.
• Oil - 1 tablespoon.
• Dark soya sauce - 1 tea spoon.
• Light soya sauce - 1 tea spoon.
• Vinegar - 1/2 tea spoon.
• Oyster sauce - 1 tea spoon.
• Spring onions (chopped) - 1 tea spoon.
Method:
  • Heat oil in a pan, add slender brinjal and saute it.
  • Add dark soya sauce, vinegar, oyster sauce, light soya sauce and saute it.
  • Cook it with the lid on it on a slow flame until it is soft.
  • Transfer to a serving plate and garnish with spring onions.

Now soya brinjal is ready to serve.






Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya







 

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