vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soya Brinjal

Lemon pickle

Lemon Pickle

A spicy and sour healthy pickle to tickle your taste buds for a moment....

Fish Fry South Indian

Fish Fry South Indian

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

Chicken Bhuna Masala 1

Chicken Bhuna Masala 1

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Crispy Fry Masala Bhendi

Crispy Fry Masala Bhendi

This kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that i...

chicken Sheek Kabab

Chicken Sheek Kabab

Seekh kabab or kebab are made of any type of minced meat with spices and grilled on skewe...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Soya Brinjal Recipe, Baingan Ringna sukhi sabji, How To Make Soya Brinjal Recipe

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complement with any of the meal as a side dish.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make Soya Brinjal

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Soya Brinjal
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : February 21, 2019


Ingredients used in Soya Brinjal
• Slender brinjal - 5 numbers.
• Oil - 1 tablespoon.
• Dark soya sauce - 1 tea spoon.
• Light soya sauce - 1 tea spoon.
• Vinegar - 1/2 tea spoon.
• Oyster sauce - 1 tea spoon.
• Spring onions (chopped) - 1 tea spoon.
Method:
  • Heat oil in a pan, add slender brinjal and saute it.
  • Add dark soya sauce, vinegar, oyster sauce, light soya sauce and saute it.
  • Cook it with the lid on it on a slow flame until it is soft.
  • Transfer to a serving plate and garnish with spring onions.

Now soya brinjal is ready to serve.






Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter