Grated Beetroot Curry

Share
121 Ratings
80 Reviews
Print
Recipe By Vahchef
40 m
2 servings
48.2 Cals

Gobi Matar Paratha

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it ...

Mix Fruits Korma – Phaldari Korma

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

Dhanshak

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Grated Beetroot Curry Recipe, Beetroot Sabji, How To Make Grated Beetroot Curry Recipe

Name: Grated Beetroot Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

The health benefits of beetroot are many.It is a natural blood purifier.So include beetroots in your diet at least once in a week

About Recipe

Beetroot koora, Beetroot Kuzhambu, Beetroot torkari

How to make Grated Beetroot Curry

(121 ratings)

80 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 2 persons
Published date : March 15, 2019

Ingredients used in Grated Beetroot Curry
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Cumin - 1 tea spoon.
• Mustard - 1 tea spoon.
• Oil - as required.
• Green chillies (chopped) - 3 number.
• Moong dal - 1/4 cup.
• Onion (chopped) - 1 number.
• Beetroot (chopped) - 3 number.
• Seasame seeds powder - 1 tablespoon.
Method:
Remove the upper skin of beetroot using peeler and grate the beetroot. Soak split moong daal for around 30 minutes. Chop some onions if you would like to use onions but it really adds taste to the curry. Chop green chillies. Heat oil in a pan musturd seeds, cumin seeds, green chillies, curry leaves, onions, salt, hing cook it till it is light brown. Add turmeric powder, split moong dal, grated beetroot and cook it for sometime. Fry till moong daal is cooked properly and if needed add water . Add cumin powder, coriander powder, sesame seeds powder, garam masala and fry till all the moisture is gone. At last add coriander leaves and cook it for 2 minutes. Serve with hot rice/roti.

Dave Ellis Posted on Wed Apr 29 2009

Look at the colour! It looks astounding.

Reply 0 - Replies

Esunshine hope Posted on Wed Apr 29 2009

thank you. do you have recipe for Burgul !!!

spiritlite Posted on Wed Apr 29 2009

Thanks for the beet root recipe.

OstrOsized Posted on Wed Apr 29 2009

Curry leaves are wonderful! I don't see anything wrong with them ;).

Fanney Dóra Posted on Wed Apr 29 2009

Beautyful dish!

lewis1122334455 Posted on Wed Apr 29 2009

he said it was optional anyway , just dont add it and it wont make a diff

nihaz75 Posted on Fri May 01 2009

Brush up on ur knowlendge of curry leaf, my friend. Curry leaves are good to lower High BP, the leaves if consumed regularly, even prevents premature greying of hair. So next time, be more kinder to the poor little curry leaf.

Oh!! tallyhop, sorry abt that, I actually didn't realise that ur comment was a reply, when I did, I removed my earlier post, and by the way, its not for u, its for the person who was against the curry leaf. So, i think everything is cleared now.

AbstractMan23 Posted on Sun May 03 2009

bravo again chef - this dish turned out amazing! thanks and keep your great videos coming! :-)

Aisha MohammedKassam Posted on Fri May 08 2009

is it necessary to add the moong dal?

chilaka8 Posted on Tue May 26 2009

instead of moong dal, try that much of grated garlic, it gives good flavor and tastes delicious

bestgamerever0098765 Posted on Sat Jun 27 2009

do u hav 2 grate the beetroot