vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coriander Burfi

Shrimp-Coconut Masala Fry

Shrimp-coconut Masala Fry

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

JEERA AND CHILLI PICKLE

Jeera And Chilli Pickle

Rustic chutney from western part of india....

Mushroom Honey French Fry Toast

Mushroom Honey French Fry Toast

A unique kind of soup made with mushroom flavored with honey and serve with a french frie...

UBBU ROTI

Ubbu Roti

This is a very healthy roti, made with rice flour and maida, serve it with chutney. ...

Healthy Mixed Fruit Chat - Be Fit  Be Cool AAPI

Healthy Mixed Fruit Chat - Be Fit Be Cool Aapi

Healthily mixed fruit chat is a low-fat fruit chat is a healthy way of enjoying the spicy...

ULTA TAWA PARATHA

Ulta Tawa Paratha

Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on a...

Coriander Burfi Recipe, How To Make Coriander Burfi Recipe

Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole family

About Recipe

How to make Coriander Burfi

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Coriander Burfi
Author : Vahchef
Main Ingredient : Coriander seeds
Servings : 4 persons
Published date : January 22, 2019


Ingredients used in Coriander Burfi
• Khoya (grated) - 1 0.
• Coriander seeds - 2 tablespoons.
• Almonds (soaked and peeled) - 1 cup.
• Milk - 1 & 1/2 cup.
• Ghee - as required.
• Coconut (freshly grated) - 1/2 cup.
• Sugar - 1 cup.
Method:
  • Dry roast coriander seeds, grind them to acarosepowder and keep aside.
  • Now,grind the soaked and peeled almonds by adding milk.
  • Heat ghee in a pan, add coriander powder along with almond paste and cook it on slow flame till it gets to a thicker consistency.
  • In the same pan, add freshly grated coconut, sugar, grated khoya and cook it again on slow flame till the ghee oozes out.
  • Now spread this mixture on a greased plate and when cooled cut them to the desired shape.

Delicious Coriander Burfi is now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter