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Coriander Burfi

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Coriander Burfi Recipe, How To Make Coriander Burfi Recipe

Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole family

About Recipe

How to make Coriander Burfi

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Coriander Burfi
Author : Vahchef
Main Ingredient : Coriander seeds
Servings : 4 persons
Published date : January 22, 2019


Ingredients used in Coriander Burfi
• Khoya (grated) - 1 0.
• Coriander seeds - 2 tablespoons.
• Almonds (soaked and peeled) - 1 cup.
• Milk - 1 & 1/2 cup.
• Ghee - as required.
• Coconut (freshly grated) - 1/2 cup.
• Sugar - 1 cup.
Method:
  • Dry roast coriander seeds, grind them to acarosepowder and keep aside.
  • Now,grind the soaked and peeled almonds by adding milk.
  • Heat ghee in a pan, add coriander powder along with almond paste and cook it on slow flame till it gets to a thicker consistency.
  • In the same pan, add freshly grated coconut, sugar, grated khoya and cook it again on slow flame till the ghee oozes out.
  • Now spread this mixture on a greased plate and when cooled cut them to the desired shape.

Delicious Coriander Burfi is now ready to serve






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