Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

It’s a simple and quick cauliflower recipe. Cauliflower dipped in all purpose flour and r...

palak paneer pinwheel is one of the most popular Indian dishes. Soft paneer cubes cooked ...

How to makeCREAMY PUMPKIN AND COCONUT SOUP?How to cookCREAMY PUMPKIN AND COCONUT SOUP?Le...

Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or...

Coriander Burfi Recipe, How To Make Coriander Burfi Recipe

Name: Coriander Burfi
Prep time: 10 min
Cook time: 22 min
Total time: 22 min
Yield: 4

Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole family

About Recipe

How to make Coriander Burfi

(5 ratings)

0 reviews so far

Prep time
10 mins

Cook time
22 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Coriander seeds

Servings : 4 persons
Published date : January 22, 2019

Ingredients used in Coriander Burfi
• Khoya (grated) - 1 0.
• Coriander seeds - 2 tablespoons.
• Almonds (soaked and peeled) - 1 cup.
• Milk - 1 & 1/2 cup.
• Ghee - as required.
• Coconut (freshly grated) - 1/2 cup.
• Sugar - 1 cup.
Method:
Dry roast coriander seeds, grind them to acarosepowder and keep aside. Now,grind the soaked and peeled almonds by adding milk. Heat ghee in a pan, add coriander powder along with almond paste and cook it on slow flame till it gets to a thicker consistency. In the same pan, add freshly grated coconut, sugar, grated khoya and cook it again on slow flame till the ghee oozes out. Now spread this mixture on a greased plate and when cooled cut them to the desired shape. Delicious Coriander Burfi is now ready to serve