Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : panner
(3 ratings)
0 reviews so far
Servings : 4 persons
Published date : March 11, 2019
| • Paneer pieces - 1/2 cup. | |
| • Garlic - 3 clove. | |
| • Curry leaves - 1 spring. | |
| • Red chilly powder - 1/2 tea spoon. | |
| • All purpose flour - 1 tea spoon. | |
| • Rice flour - 1 tea spoon. | |
| • Garam masala - 1 tea spoon. | |
| • Salt - to taste. | |
| • Yogurt - 1 tea spoon. | |
| • Lemon - 1 number. | |
| • Oil - as required. | |
| • Tomato ketchup - 1 tablespoon. | |
| • Mayonnaise - 1 tea spoon. | |
| • Yellow mustard paste - 1 tea spoon. | |
| • Sugar - 1 pinch. | |
| • Vinegar - 1 tea spoon. | |
| • Cheese slices - 1 number. | |
| • Green chillies - (1-2) numbers. | |
| • Water - 1/4 cup. |
Now paneer 65 is ready to serve.
This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...
Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...
Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...
This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...
This is non-vegetarian recipe prepared with chicken, dark spices. Served as snack or with...
This is the easiest and best-eaten egg Biryani which is simple to make and delicious to e...
It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated paneer cubes. It has a dry texture and can be served as starter, appetizer, snack or accompaniment.
Paneer is the most common fresh cheese use in Indian cuisine. It is also called “Chena” in Eastern India. Paneer is vegetarian’s heaven as it is enriched with proteins. It is the most versatile ingredient. Dishes with paneer can be made in various ways, fry or gravy, snacks or a filling. Sweets are incomplete without it. Paneer c... Read More..
About Recipe
Panir vepudu, varuval, Poneer chehna Bhaja |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
Paneer is the most common fresh cheese use in Indian cuisine. It is also called “Chena” in Eastern India. Paneer is vegetarian’s heaven as it is enriched with proteins. It is the most versatile ingredient. Dishes with paneer can be made in various ways, fry or gravy, snacks or a filling. Sweets are incomplete without it. Paneer can be fit anywhere in dish and make it delicious.
Paneer is easier than other cheese to make at home. It needs only few hours for all process and only two ingredients- To make delicious paneer boil milk and an acid (lemon juice or vinegar) is added, add resulting into lumps and greenish whey are separated. Paneer are simply pressed into a cube and then sliced or chopped or grated.
Paneer can be combine with almost every veggie like peas, spinach, tomato, potato capsicum, etc. Some common paneer dishes: Matar Paneer, Palak Paneer, Shahi Paneer, Paneer Tikka, Paneer Pakora, Stuffed Paneer paratha, Rasogulla
In nowadays, most of the international restaurant in India also have paneer as one of the flavor in wraps, pizza topping or in sandwiches.
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
