These are crispy kachoris stuffed with spicy urad dal mixture. ...
Dal Shorba is a healthy meal option with no compromise in taste....
Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spi...
Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim...
Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very s...
Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...
Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the most traditional favorite dishes of the south India. Adai batter ground to a smooth paste and spread into a thin crispy pancake lends itself to satiate your palate. Dosa Adai is a fantastic and super breakfast dish which is enticing to the taste buds.
About Recipe
|
|||||||||||||||||||||||||||||||||
|
Mita Majumdar Posted on Tue Dec 03 2013
This video was posted before also, it's a duplicate.?
Reply 0 - RepliesSairaman Nagarajan Posted on Tue Dec 03 2013
Waiting for tips on how to use non stick pans and how to care for your tawas!?
Reply 0 - Repliesrobertomasymas Posted on Tue Dec 03 2013
Can anyone tell me please, what is hink??
Reply 0 - Repliesjur7alzamaan Posted on Tue Dec 03 2013
Can we use other spices instead of the one U used cuz yours are not familiar ?
Reply 0 - RepliesCelineisma Brown Posted on Thu Dec 05 2013
U made me feel hungry chef, i wish i was near u and try your dosa ;)?
Reply 0 - Replies
bj0rn _ Posted on Tue Dec 03 2013
Do you flip it and cook it on other side too, or do you cook it on one side until done??
Reply 0 - Replies