vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Kudumulu

CHINCHECHE SAAR TAMARIND SAAR SOUP

Chincheche Saar Tamarind Saar Soup

Tamarind Saar/ Soup called Chincheche Saar in Marathi is similar to rasam. It is made wit...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

3 LAYERED CURD PARATHA

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Cut Mirchi Pakodi

Cut Mirchi Pakodi

Cripsy and spicy chaat recipe popular around the world for its amazing taste among all ag...

SWEET COCONUT CHUTNEY

Sweet Coconut Chutney

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

Idiyappam

Idiyappam

Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine e...

Sweet Kudumulu Recipe, Gura Gur Meetha , How To Make Sweet Kudumulu Recipe

Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal and jaggery during ganesh chaturthi and other festivals.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make SWEET KUDUMULU

(14 ratings)
11 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
SWEET KUDUMULU
Author : Vahchef
Main Ingredient : Jaggery
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in SWEET KUDUMULU
• Rice flour - 1 cup.
• Luke warm - 1/2 cup.
• Salt - to taste.
• Chana dal - 1/2 cup.
• Jaggery(grated) - 3/4 cup.
• Almonds - 1 tablespoon.
• Cashew nuts - 1 tablespoon.
• Cardamom powder - 1/2 tea spoon.
• Ghee - 2 tablespoons.
Method:
  • Take rice flour and add little luke warm water to make a dough with salt in it.
  • Mash boiled chana dal and add some jaggery, almonds, cashew nuts, cardamom powder, ghee and mix it nicely.
  • Make small dumplings with the rice flour and make small puri’s with hands.
  • Now keep the stuffing mixture one side and seal it by folding and applying water to the edges.
  • Steam it in a steamer for 15 minutes.
  • Remove the lid and serve hot with little ghee on it.





Cooking with images Gul madhur, Jaggery , Bella sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Wasim Posted on Mon Jan 12 2015

hi mam.i like to watch ur receipes.very simple and easy one...ur way of explaining it is good..thank you..keep going...?

Reply 0 - Replies
profile image

Sunny Me Posted on Tue Jan 13 2015

healthy snack.. kindly make healthy recipes like this.. thanks?

Reply 0 - Replies
profile image

Akhila Panchavati Posted on Thu Sep 17 2015

Thanks ragini Garu. it's a great kudumulu recipe. will try today on vinayaka chavithi. Please make videos on types of pays am to make for different telugu festivals. It will be very useful for many.?

Reply 0 - Replies
profile image

Akhila Panchavati Posted on Thu Sep 17 2015

Thanks ragini Garu. it's a great kudumulu recipe. will try today on vinayaka chavithi. Please make videos on types of pays am to make for different telugu festivals. It will be very useful for many.?

Reply 0 - Replies
profile image

Akhila Panchavati Posted on Thu Sep 17 2015

Thanks ragini Garu. it's a great kudumulu recipe. will try today on vinayaka chavithi. Please make videos on types of pays am to make for different telugu festivals.?

Reply 0 - Replies
profile image

Akhila Panchavati Posted on Thu Sep 17 2015

Thanks ragini Garu. it's a great kudumulu recipe. will try today on vinayaka chavithi.?

Reply 0 - Replies
profile image

Akhila Panchavati Posted on Thu Sep 17 2015

Thanks ragini Garu. it's a great kudumulu recipe. will try today on vinayaka chavithi?

Reply 0 - Replies
profile image

Akhila Panchavati Posted on Thu Sep 17 2015

Thanks?

Reply 0 - Replies
profile image

Akhila Panchavati Posted on Thu Sep 17 2015

t?

Reply 0 - Replies
profile image

SAVITHA A Posted on Mon Oct 05 2015

Really all your receipe are very simple, easily available ingredients, & easy to cook by the beginners also. thank you very much.?

Reply 0 - Replies
profile image

Dh Srinivasan Posted on Wed Jun 29 2016

THANKS RAGINI GARU. MY MOTHER PREPARED THIS ON DIWALI. VERY NICE. THANK YOU. TELL US MORE RECIPES LIKE THIS.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter