Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...

This simple dish made creates a restaurant-style recipe at home to delight your loved one...

Kothimbir Vadi Recipe – One more favorite Maharashtrian snack. Kothimbir is the Marathi w...

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...

Ajwain Puri With Raw Banana Curry Recipe, How To Make Ajwain Puri With Raw Banana Curry Recipe

Name: Ajwain Puri with Raw Banana Curry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfast recipe a must try.

About Recipe

How to make Ajwain Puri with Raw Banana Curry

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 4 persons
Published date : February 28, 2019

Ingredients used in Ajwain Puri with Raw Banana Curry
• Ajwain - 1 cube.
• Semolina - 1/2 cup.
• Wheat flour - 1/2 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 as required.
• Dry red chilies - 2 number.
• Ginger (finely chopped) - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Hing/asafoetida - 1 tea spoon.
• Onions (chopped) - 1 number.
• Curry leaves - 2 springs.
• Green chilies (slitted) - 3 number.
• Chickpea flour/besan - 1/2 cup.
• Baking soda - pinch.
Method:
Preparation of Ajwain Puris: Take crushed ajwain in a bowl, add semolina, wheat flour, salt, oil along with some water and mix to a stiff dough. Now take smallportions of dough, roll them into small puris, deep fry in hot oil and transfer to a plate. Preparation of Raw Banana Curry: Heat oil in a pan, add mustard seeds when they splutter, add cumin seeds, dry red chilies, finely chopped ginger, turmeric powder, hing, chopped onions, curry leaves, slitted green chilies, salt and saute till onions turn slightly transparent. Then add the prepared chickpea flourbatter made with ajwain, baking soda, a pinch of salt and water, cook well. Add the boiled & mashed raw bananas and let it cook for about 5-10 minutes on slow flame. Delicious Raw Banana Curry is now ready to serve withAjwain Puris.