Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL POR...

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in...

Ajwain Puri With Raw Banana Curry Recipe, How To Make Ajwain Puri With Raw Banana Curry Recipe

Name: Ajwain Puri with Raw Banana Curry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfast recipe a must try.

About Recipe

How to make Ajwain Puri with Raw Banana Curry

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 4 persons
Published date : February 28, 2019

Ingredients used in Ajwain Puri with Raw Banana Curry
• Ajwain - 1 cube.
• Semolina - 1/2 cup.
• Wheat flour - 1/2 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 as required.
• Dry red chilies - 2 number.
• Ginger (finely chopped) - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Hing/asafoetida - 1 tea spoon.
• Onions (chopped) - 1 number.
• Curry leaves - 2 springs.
• Green chilies (slitted) - 3 number.
• Chickpea flour/besan - 1/2 cup.
• Baking soda - pinch.
Method:
Preparation of Ajwain Puris: Take crushed ajwain in a bowl, add semolina, wheat flour, salt, oil along with some water and mix to a stiff dough. Now take smallportions of dough, roll them into small puris, deep fry in hot oil and transfer to a plate. Preparation of Raw Banana Curry: Heat oil in a pan, add mustard seeds when they splutter, add cumin seeds, dry red chilies, finely chopped ginger, turmeric powder, hing, chopped onions, curry leaves, slitted green chilies, salt and saute till onions turn slightly transparent. Then add the prepared chickpea flourbatter made with ajwain, baking soda, a pinch of salt and water, cook well. Add the boiled & mashed raw bananas and let it cook for about 5-10 minutes on slow flame. Delicious Raw Banana Curry is now ready to serve withAjwain Puris.