Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Oats
(9 ratings)
54 reviews so far
Servings : 2 persons
Published date : February 01, 2019
| • Wheat flour - 2 cups. | |
| • Oats - 1 cup. | |
| • Curry leaves - 1 spring. | |
| • Coriander leaves - 1 spring. | |
| • Turmeric powder - 1 pinch. | |
| • Coriander powder - half tea spoon. | |
| • Red chili powder - to taste. | |
| • Dry mango powder - half tea spoon. | |
| • Salt - to taste. | |
| • Oil or butter - to fry. | |
| • Water - as required. |
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Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes in most of the Indian Restaurants.
Oats Masala Parathas makes an ideal choice for breakfast, lunch or dinner. Its prepared with spicy mixture of oats stuffed in the wheat flour dough. This is definitely a delicacy, when served as it is or with any pickle.
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About Recipe
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Raj Darshan Posted on Thu Jul 19 2012
not completed without your ending and words of taste. hope this doesn't happens again chef. but i love the way you cook chef.keep up the good work
Reply 0 - Replies
Xavier Paquin Posted on Thu Jul 19 2012
oats and spices, weird mix to my canadian eyes, I'd like to try it
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no2religions Posted on Thu Jul 19 2012
It might be strange, but I like to eat paratha with with scrambled eggs and coriander leaves! lol... silly canadians! :)
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simplyalif Posted on Thu Jul 19 2012
so many memories when my mum and nan used to make this
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bizcut Posted on Thu Jul 19 2012
great video that looks tasty, gonna have to ask my mom to make it xD
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manjusharron Posted on Thu Jul 19 2012
we cants see whether it is paneer or oats prantha both r same in plate bcoz it is only one prantha showed in 2 videos named oats/paneer prantha chef making fun....lazy man
Reply 0 - Replies
gariyas Posted on Thu Jul 19 2012
Looks good. But your Ayurveda doctor relatives, if they were familar with Caraka, would say use barley or coix lacryma-jobi. :)
Reply 0 - Replies
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Simran R Posted on Thu Jul 19 2012
Being a punjabi, i can assure you that we use A LOT of butter in the parathas lol missed your jokes today, chef!
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