- In a bowl take wheat flour, salt, mix with water make into soft dough let it rest for 15min.
- In another bowl add Oats, chilli powder, turmuric powder, coriander powder, dry mango powder (amchur), chopped curry leaves, chpped coriander leaves, salt, mix well by adding little by little water and make into small ball.
- Now take the small portion of dough, stuff the Oats balls, seal and roll into paratha.
- Heat griddle or tawa and cook stuffed paratha fromboth the sides using butter or oil .
Serve hot with curd and pickle.