sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Oats Masala Paratha


Stir Fry Fish In Hoisin Sauce

Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...


Dry Prawns With Tomato Masala

A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful...

Eggplant with Sesame Seeds

Eggplant With Sesame Seeds

Eggplant and sesame seeds is a wonderful dish made with a long-sized variety of eggplant ...

Kadai Gosht Mutton

Kadai Gosht Mutton

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...


Bottle Gourd Chicken Chana Dal Kofta Curry

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Oats Masala Paratha Recipe, How To Make Oats Masala Paratha Recipe

Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes in most of the Indian Restaurants.

Oats Masala Parathas makes an ideal choice for breakfast, lunch or dinner. Its prepared with spicy mixture of oats stuffed in the wheat flour dough. This is definitely a delicacy, when served as it is or with any pickle.

About Recipe

How to make Oats Masala paratha

(9 ratings)
54 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Oats Masala paratha
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : February 01, 2019

Ingredients used in Oats Masala paratha
• Wheat flour - 2 cups.
• Oats - 1 cup.
• Curry leaves - 1 spring.
• Coriander leaves - 1 spring.
• Turmeric powder - 1 pinch.
• Coriander powder - half tea spoon.
• Red chili powder - to taste.
• Dry mango powder - half tea spoon.
• Salt - to taste.
• Oil or butter - to fry.
• Water - as required.
  • In a bowl take wheat flour, salt, mix with water make into soft dough let it rest for 15min.
  • In another bowl add Oats, chilli powder, turmuric powder, coriander powder, dry mango powder (amchur), chopped curry leaves, chpped coriander leaves, salt, mix well by adding little by little water and make into small ball.
  • Now take the small portion of dough, stuff the Oats balls, seal and roll into paratha.
  • Heat griddle or tawa and cook stuffed paratha fromboth the sides using butter or oil .

Serve hot with curd and pickle.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Simran R Posted on Thu Jul 19 2012

Being a punjabi, i can assure you that we use A LOT of butter in the parathas lol missed your jokes today, chef!

Reply 0 - Replies
profile image

Raj Darshan Posted on Thu Jul 19 2012

not completed without your ending and words of taste. hope this doesn't happens again chef. but i love the way you cook chef.keep up the good work

Reply 0 - Replies
profile image

Xavier Paquin Posted on Thu Jul 19 2012

oats and spices, weird mix to my canadian eyes, I'd like to try it

Reply 0 - Replies
profile image

Xavier Paquin Posted on Thu Jul 19 2012


Reply 0 - Replies
profile image

no2religions Posted on Thu Jul 19 2012

It might be strange, but I like to eat paratha with with scrambled eggs and coriander leaves! lol... silly canadians! :)

Reply 0 - Replies
profile image

simplyalif Posted on Thu Jul 19 2012

so many memories when my mum and nan used to make this

Reply 0 - Replies
profile image

jdkbriggs Posted on Thu Jul 19 2012

glad you're back:]

Reply 0 - Replies
profile image

bizcut Posted on Thu Jul 19 2012

great video that looks tasty, gonna have to ask my mom to make it xD

Reply 0 - Replies
profile image

bartolo5150 Posted on Thu Jul 19 2012

howa bout Pan Parag Masala!!!!!!!!

Reply 0 - Replies
profile image

manjusharron Posted on Thu Jul 19 2012

we cants see whether it is paneer or oats prantha both r same in plate bcoz it is only one prantha showed in 2 videos named oats/paneer prantha chef making fun....lazy man

Reply 0 - Replies
profile image

gariyas Posted on Thu Jul 19 2012

Looks good. But your Ayurveda doctor relatives, if they were familar with Caraka, would say use barley or coix lacryma-jobi. :)

Reply 0 - Replies
profile image

lavinia2world Posted on Thu Jul 19 2012


Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter