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Oats Laddu

Oats Laddu
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About Recipe

How to make Oats Laddu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Oats Laddu
Author : Vahchef
Main Ingredient : Oats
Servings : 10 persons
Published date : November 28, 2016


Ingredients used in Oats Laddu
• Oats flour - 1 cup.
• Powdered sugar - 1 cup.
• Ghee - half cup.
• Cardamom powder - 1 tea spoon.
• Sliced cashews - 1 tablespoon.
Method:

Dry roast the oats flour in medium heat until it changes color to light brown. Transfer the flour into different vessel and let it cool for few minutes. Now add powdered sugar, cardamom powder and mix well. Fry the sliced cashews in ghee and add it to the above mixture. Add Ghee in small portions until you are able to make small laddus.






Cooking with images







 

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