Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Paneer is a homemade Indian cheese that is used in making different desserts, appetize...

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour...

This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, gol...

Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...

This nutty shake with oats and dates can be made for Breakfast or enjoyed as a healthy mi...

Oats Laddu Recipe, How To Make Oats Laddu Recipe

Name: Oats Laddu
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10

This is a simple healthy sweet recipe which can be made in any festival, occasion.

About Recipe

How to make Oats Laddu

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 10 persons
Published date : November 28, 2016

Ingredients used in Oats Laddu
• Oats flour - 1 cup.
• Powdered sugar - 1 cup.
• Ghee - half cup.
• Cardamom powder - 1 tea spoon.
• Sliced cashews - 1 tablespoon.
Method:
Dry roast the oats flour in medium heat until it changes color to light brown. Transfer the flour into different vessel and let it cool for few minutes. Now add powdered sugar, cardamom powder and mix well. Fry the sliced cashews in ghee and add it to the above mixture. Add Ghee in small portions until you are able to make small laddus.