Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Oats
(89 ratings)
0 reviews so far
Servings : 10 persons
Published date : November 28, 2016
| • Oats flour - 1 cup. | |
| • Powdered sugar - 1 cup. | |
| • Ghee - half cup. | |
| • Cardamom powder - 1 tea spoon. | |
| • Sliced cashews - 1 tablespoon. |
Dry roast the oats flour in medium heat until it changes color to light brown. Transfer the flour into different vessel and let it cool for few minutes. Now add powdered sugar, cardamom powder and mix well. Fry the sliced cashews in ghee and add it to the above mixture. Add Ghee in small portions until you are able to make small laddus.
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About Recipe
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