This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful. ...

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

An unique and healthy chutney made from the trimmings of bottle gourd, which you can have...

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

Oats Laddu Recipe, How To Make Oats Laddu Recipe

Name: Oats Laddu
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10

This is a simple healthy sweet recipe which can be made in any festival, occasion.

About Recipe

How to make Oats Laddu

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 10 persons
Published date : November 28, 2016

Ingredients used in Oats Laddu
• Oats flour - 1 cup.
• Powdered sugar - 1 cup.
• Ghee - half cup.
• Cardamom powder - 1 tea spoon.
• Sliced cashews - 1 tablespoon.
Method:
Dry roast the oats flour in medium heat until it changes color to light brown. Transfer the flour into different vessel and let it cool for few minutes. Now add powdered sugar, cardamom powder and mix well. Fry the sliced cashews in ghee and add it to the above mixture. Add Ghee in small portions until you are able to make small laddus.