Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Oats
(89 ratings)
2 reviews so far
Servings : 4 persons
Published date : March 11, 2019
| • Oats - 1 cup. | |
| • All purpose flour - 1/2 cup. | |
| • Butter cube - 1 no. | |
| • Salt - to taste. | |
| • Carrots - 1/2 cup. | |
| • Water - as required. | |
| • Oil - to fry. |
Now Oats and Carrot Gavvalu are ready to serve.
The flax seed ladoo recipe is a super healthy, high in protein and energy. Flax seeds and...
A spicy and sour healthy pickle to tickle your taste buds for a moment....
Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...
Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...
Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....
Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be i...
Gavvalu is a unique snack native to the region of Andhra. Gavvalu in Telugu means Shells, as they resemble the shape of shells, this snack got its name as Gavvalu.
There are both savory and sweet versions of gavvalu and this post is about the savory one.The particular shape is attained using a special gadget called gavvalu chekka or gavvalu peeta. It is a wooden board with ridges that comes different sizes.
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
Poonam Goswami Posted on Tue May 17 2016
Can we bake it instead of deep frying. . If yes temp and time plz.? . ?????
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Remya Unnikrishnan Posted on Tue Oct 13 2015
I tried these. They had a nice texture and a very good flavour. But i felt that they were a bit oily though i had made the dough stiff. is there any way to reduce the absorption of oil??
Reply 0 - Replies