vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Multigrain Dosa Adai

CRISPY CORN PEPPER CASHEW

Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

ANDA PARATHA

Anda Paratha

This is kid’s special recipe, egg paratha is actually very different from any other regul...

SAMBAR RICE

Sambar Rice

Sambar rice is one of the common main course meal of South India. Especially it is a popu...

STUFFED BITTER MELON IN A TANGY GRAVY

Stuffed Bitter Melon In A Tangy Gravy

Delicious bitter melon curry to serve as a main dish flavoured with coconut, tamarind and...

PANEER 65

Paneer 65

It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated...

Sweet Semolina Poori

Sweet Semolina Poori

Sweet Semolina Poori is an Indian sweet. ...

Multigrain Dosa Adai Recipe, How To Make Multigrain Dosa Adai Recipe

Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in taste.

About Recipe

How to make Multigrain Dosa Adai

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Multigrain Dosa Adai
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in Multigrain Dosa Adai
• Toor dal (soaked) - 1/2 cup.
• Urad dal (soaked) - 1/2 cup.
• Chana dal (soaked) - 1/2 cup.
• Rice (soaked) - 1/2 cup.
• Dry red chilies (soaked) - 6 number.
• Sweet corn - 1/4 cup.
• Carrot - 1/4 cup.
• Beans - 1/4 cup.
• Desiccated coconut powder - 1/4 cup.
• Sesame seeds - 2 tablespoons.
• Hing - 1/2 tea spoon.
• Pepper corn - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 3 springs.
• Onion (chopped) - 1 number.
• Dry red chilies - 8 number.
• Garlic - 4 cloves.
• Tamarind (small lemon size) - 1 number.
Method:

Preparation of Dosa:

  • Take all soaked ingredients (Toor dal, chana dal, urad dal, rice, dry red chilies) in a bowl, add sweet corn, carrot, beans, desiccated coconut powder, sesame seeds, Hing, peppercorn, cumin seeds, curry leaves, chopped onion and grind to a fine paste (i.e., to a dosa batter consistency).
  • Later transfer this to a bowl, adjust salt and water accordingly to get the preferred consistency.
  • Heat pan, pour a ladleful of batter, spread evenly and roast on both sides till they turn light brown in color.

Preparation of Chutney:

  • Blend dry red chilies, garlic, tamarind to acoarse paste.
  • Temper with hot oil and serve it with prepared multi-grain dosa adai.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter