Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...

Kala masala, goda masala is a spice blend used mostly in Maharashtra and neighboring stat...

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

This is Maharashtrian recipe, It is a spicy poha made with aloo bhujia and puffed rice. ...

Multigrain Dosa Adai Recipe, How To Make Multigrain Dosa Adai Recipe

Name: Multigrain Dosa Adai
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in taste.

About Recipe

How to make Multigrain Dosa Adai

(6 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : October 27, 2018

Ingredients used in Multigrain Dosa Adai
• Toor dal (soaked) - 1/2 cup.
• Urad dal (soaked) - 1/2 cup.
• Chana dal (soaked) - 1/2 cup.
• Rice (soaked) - 1/2 cup.
• Dry red chilies (soaked) - 6 number.
• Sweet corn - 1/4 cup.
• Carrot - 1/4 cup.
• Beans - 1/4 cup.
• Desiccated coconut powder - 1/4 cup.
• Sesame seeds - 2 tablespoons.
• Hing - 1/2 tea spoon.
• Pepper corn - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 3 springs.
• Onion (chopped) - 1 number.
• Dry red chilies - 8 number.
• Garlic - 4 cloves.
• Tamarind (small lemon size) - 1 number.
Method:
Preparation of Dosa: Take all soaked ingredients (Toor dal, chana dal, urad dal, rice, dry red chilies) in a bowl, add sweet corn, carrot, beans, desiccated coconut powder, sesame seeds, Hing, peppercorn, cumin seeds, curry leaves, chopped onion and grind to a fine paste (i.e., to a dosa batter consistency). Later transfer this to a bowl, adjust salt and water accordingly to get the preferred consistency. Heat pan, pour a ladleful of batter, spread evenly and roast on both sides till they turn light brown in color. Preparation of Chutney: Blend dry red chilies, garlic, tamarind to acoarse paste. Temper with hot oil and serve it with prepared multi-grain dosa adai.