vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moroccan Stew 2

Moroccan Stew 2
Spicy Masala Prawns

Spicy Masala Prawns

Spicy Prawn Masala is a delicious Indian recipe served as a Curries....

ALOO BARBATI

Aloo Barbati

Green yard long beans and potatoes.The beans get cut in random sized parts. the same thin...

Sesame Kadai Mix Vegetable Curry

Sesame Kadai Mix Vegetable Curry

Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masal...

Baingan ka salan

Baingan Ka Salan

Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy ...

Dhanshak

Dhanshak

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

Simple Egg Curry with Pressure Cooked Onion Tomato Gravy

Simple Egg Curry With Pressure Cooked Onion Tomato Gravy

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

Moroccan Stew 2 Recipe, How To Make Moroccan Stew 2 Recipe

An easy flavorful dish. Learn the recipe of Moroccan Stew 2 by vahchef.

I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side.

About Recipe

How to make Moroccan Stew 2

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Moroccan Stew 2
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Moroccan Stew 2
• Chick peas (kabuli chana) - 1 cup.
• Onion - 1 cup.
• Celery(chopped) - half cup.
• Green bell pepper - half cup.
• Garlic - 1 clove.
• Vegetable broth - 3 cups.
• Sweet potato - 3 cups.
• Lemon juice - 1 tea spoon.
• Ginger - 2 tablespoons.
• Cumin powder - 1 tea spoon.
• Curry powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Olive oil - 2 teaspoons.
• Salt - to taste.
• Raisin - to taste.
• Peanut butter - to taste.
• Coriander leaves - 4 springs.
Method:
  • Heat olive oil in a large, non-stick saucepan over medium-high heat. Add onions, celery, green pepper and garlic.
  • Cookuntil vegetables begin to soften, about 3 minutes.
  • Add all remaining ingredients, except raisins, peanut butter and coriander leaves.
  • Mix well and simmer for 5 more minutes.
  • At end mix in raisins, coriander leaves and peanut butter.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter