Sesame Kadai Mix Vegetable Curry

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41 Ratings
28 Reviews
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Recipe By Vahchef
30 m
4 servings
71.84 Cals

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Sesame Kadai Mix Vegetable Curry Recipe, mix veg sabji Sabji, How To Make Sesame Kadai Mix Vegetable Curry Recipe

Name: Sesame Kadai Mix Vegetable Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masala and topped with some sesame seeds

Another tasty gem of a recipe from the Punjabi cuisine. Kadai Paneer is definitely a favorite Indian restaurant served vegetarian cottage cheese dish apart from paneer tikka masala, paneer butter masala, matar paneer, palak paneer and shahi paneer. It is called kadai paneer or karahi paneer because the paneer or cottage cheese is cooked in an Indian wok called kadai.

Kadai paneer is a very popular North Indian Curry... Read More..

About Recipe

Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari

How to make Sesame Kadai Mix Vegetable Curry

(41 ratings)

28 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : December 18, 2018

Ingredients used in Sesame Kadai Mix Vegetable Curry
• Capsicum (cubes) - 1 number.
• Onion (chopped) - 1 number.
• Sugar - 1 tea spoon.
• Red chili paste - 1 tea spoon.
• Tomato puree - 150 grams.
• Tomatoes (chopped) - 75 grams.
• Green chillies (chopped) - 4 numbers.
• Turmeric powder - pinch.
• Ginger garlic paste - 1 tea spoon.
• Sesame seeds white - 1 tablespoon.
• Sesame seeds black - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Whole garam masala (each) - 2 number.
• Pepper corns - 1 tea spoon.
• Coriander seeds - 1 tablespoon.
• Whole red chilies - 10 number.
• Green peas - 100 grams.
• Carrot (boiled and cut into thin slices) - 100 grams.
• Beans (boiled and cut into thin slices) - 100 grams.
• Potatoes (boiled and cut into cubes) - 100 grams.
• Paneer (cubes) - 100 grams.
• Salt - to taste.
• Coriander leaves (chopped) - 1 bunch.
• Kalonji - 1 tea spoon.
• Onion (cubes) - 1 cup.
• Kasoori methi - 1 tea spoon.
• Oil - as required.
Method:
Heat a pan, add whole red chilies, coriander seeds, peppercorns, whole garam masala spices (cardamom, cloves, star anise, cinnamon stick), dry roast them on slow flame. After that, even add black sesame seeds, white sesame seeds, cumin seeds, kasoori methi, kalonji (optional), saute it. Later, put in a blender and make it into a coarse powder. Heat oil in a pan, add chopped onion, salt, cook this till onions are brown. Then add ginger garlic paste, cook till raw flavor is gone. To it, add turmeric powder, half of the made masala, green chilies, chopped tomatoes, tomato puree, red chili paste, cook this with closed lid for 10 minutes. Season it with sugar, diced onion, capsicum along with water and let it cook for 2 more minutes. In the same pan, add boiled green peas, carrot, beans, potatoes, paneer, mix it well, cook it with closed lid for another 4 to 5 minutes, then sprinkle leftover kadai masala, chopped coriander leaves. Serve this with chapatti, and rice.