Aloo Barbati

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184 Ratings
11 Reviews
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Recipe By Vahchef
35 m
2 servings

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Aloo Barbati Recipe, aloo sukhi sabji, How To Make Aloo Barbati Recipe

Name: ALOO BARBATI
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Green yard long beans and potatoes.The beans get cut in random sized parts. the same thing happens to potatoes and they get cooked on medium heat because and the beans get slightly golden or brown because of the high heat cooking.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make ALOO BARBATI

(184 ratings)

11 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : November 20, 2018

Ingredients used in ALOO BARBATI
• Coriander powder - 1 tablespoon.
• Green chilly - 5 numbers.
• Chilly powder - 1 tablespoon.
• Yard long beans (chines beans) - 500 grams.
• Salt - to taste.
• Onion (slices) - 2 numbers.
• Cumin seeds - 1 tea spoon.
• Oil - 2 tablespoons.
• Turmeric powder - 1/4 tea spoon.
• Potato - 250 grams.
• Amchur powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Roasted chana powder - 1 tablespoon.
Method:
Potatoes cut them into lengthwise (add turmeric in water and boil the potatoes) Heat oil in a pan add cumin seeds, onions, salt, add yard long beans, (Chinese beans) saute this and add chilly powder, green chilly, coriander powder cook for some time. Add roasted chana powder, amchur powder, garam masala powder, and then add boiled potatoes mix it well, and add coriander leaves.

kanan1525 Posted on Wed May 08 2013

first ha....ha

Reply 0 - Replies

hello7153 Posted on Wed May 08 2013

I always try to b first but never make it

Soni Soniyah Posted on Wed May 08 2013

Very nice

Deepak Jindal Posted on Wed May 08 2013

Someone give this guy a trophy!!

Neththra'sVision Posted on Wed May 08 2013

Yard long beans is a very nutritious and a tasty vegetable, it's very similar to the nutritious value of black eye beans. Thank you so much chef Sanjay Thumma for doing another vegetable recipe.