Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...
Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....
This is the variation of salan gravy with the addition of curd to increase the basic vers...
Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...
Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...
Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...
Spicy Prawn Masala is a delicious Indian recipe served as a Curries.
About Recipe
Royallu koora, Eral Kuzhambu, Chingri torkari |
|||||||||||||||||||||||||||||||||||||||||||
|
thePowerPlant Posted on Wed Jun 05 2013
I like prawns cooked like this. They will be chewy and somewhat tough, but I like that texture.
Reply 0 - RepliesK Vasavi Posted on Wed Jun 05 2013
i want to loose weight, but untill am subscribed to you i dont think i can loose weight! you spoil me! chef!!!
Reply 0 - Repliesanne marie Posted on Sun Oct 27 2013
Love yr simple method of cooking Amazing!!!!!
Reply 0 - Repliesmoon leo Posted on Fri Dec 20 2013
i cooked today ................ away summm still eating :)?
Reply 0 - RepliesSubrata Ray Chaudhury Posted on Wed Jan 01 2014
I love prawns and I love it smelly. My problem is, sometimes I overcook it and it gets rubbery ?
Reply 0 - Replies
Salman Chethil Posted on Wed Jun 05 2013
i am deciding whether to cook or study lol
Reply 0 - Replies