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Moong Dal Goli

Moong dal goli
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Moong Dal Goli Recipe, How To Make Moong Dal Goli Recipe

Moong dal goli is a authentic recipes made with green moong boiled and flavored with masala spices.

About Recipe

How to make Moong dal goli

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Moong dal goli
Author : Vahchef
Main Ingredient : Green Gram Whole
Servings : 2 persons
Published date : November 07, 2016


Ingredients used in Moong dal goli
• Moong dal - 2 cups.
• Grated ginger - 1 tablespoon.
• Red chili powder - 1 tea.
• Chopped green chilies - 5 number.
• Chopped coriander leaves - 1 bunch.
• Salt - to.
• Coriander powder - 2 tea.
• Oil - as.
• Turmeric powder - 1 tea.
• Cumin powder - 1 tea.
• Red chili powder - 1 tea.
• Garam masala powder - 1 tea.
Method:
  • Soak moong dal overnight then grind to a fine paste till it gets to a thick consistency without mixing any water and transfer to a bowl.

  • Then add grated ginger, red chili powder, chopped green chilies, coriander leaves, salt, coriander powder in it and mix it well.

  • Heat oil in a pan, pour the above dal mixture and fry it like a halwa. Now, switch off the flame.

  • When it’s still warm, apply oil on palm and make small balls (like ladoos).

  • Heat oil in another pan, add sliced onions and saute till onions are slightly transparent.

  • Then add little turmeric powder, coriander powder, little cumin powder, salt, red chili powder, salt, chopped green chilies along with water and mix it well.

  • At last, add balls, garam masala powder, chopped coriander leaves and toss it well.

    Serve it hot with green chutney.






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vahuser Posted on Wed Feb 09 2011

V A H R E H V A H !!!! delicious as are all the recipes on this site.Many many thanks for the love with which you share.

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