MASALA NAMAKPADA

Prep time : 10 mins

Cook time : 6 mins

Total time : 6 mins

Author :Vahchef

Main Ingredient : Maida flour

(33 ratings)

8 reviews so far

Servings : 4 persons

Published date : February 02, 2019

Ingredients used in MASALA NAMAKPADA

Method:

• Take all purpose flour, sooji, coriander powder, carom seeds, cumin powder, amchoor powder, red chilly powder, salt, butter in a bowl and mix it.
• Now add little buttermilk and knead like a dough.
• Add little oil and knead it once again.
• After 5 minutes of resting with the help of dusting flour roll it with a rolling pin.
• Now with a knife or pizza cutter cut into diamond shape or any shape of your choice.
• Deep fry them in hot oil.
• Take them out on a tissue paper when they become little golden yellow.

Plain Namakpada:

• Take all purpose flour, sooji, salt, carom seeds, butter in a bowl and mix it.
• Now add little water and knead like a dough.
• Add little oil and knead it once again.
• After 5 minutes of resting with the help of dusting flour roll it with a rolling pin.
• Now with a knife or pizza cutter cut into diamond shape or any shape of your choice.
• Deep fry them in hot oil.
• Take them out on a tissue paper when they become little golden yellow.