A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Masala Namakpada Recipe, How To Make Masala Namakpada Recipe

Name: MASALA NAMAKPADA
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Yield: 4

Masala Namakpare are Crisp spicy and savory snacks, which are best with tea.

About Recipe

How to make MASALA NAMAKPADA

(33 ratings)

8 reviews so far

Prep time
10 mins

Cook time
6 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in MASALA NAMAKPADA
• All purpose flour - 2 cups.
• Semolina/sooji rava - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Carom seeds - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Amchoor powder - 1 tea spoon.
• Red chilly powder - 1 tea spoon.
• Salt - to taste.
• Butter - 2 tablespoons.
• Buttermilk - 1/4 cup.
• Oil - as required.
• Water - as required.
Method:
Take all purpose flour, sooji, coriander powder, carom seeds, cumin powder, amchoor powder, red chilly powder, salt, butter in a bowl and mix it. Now add little buttermilk and knead like a dough. Add little oil and knead it once again. After 5 minutes of resting with the help of dusting flour roll it with a rolling pin. Now with a knife or pizza cutter cut into diamond shape or any shape of your choice. Deep fry them in hot oil. Take them out on a tissue paper when they become little golden yellow. Plain Namakpada: Take all purpose flour, sooji, salt, carom seeds, butter in a bowl and mix it. Now add little water and knead like a dough. Add little oil and knead it once again. After 5 minutes of resting with the help of dusting flour roll it with a rolling pin. Now with a knife or pizza cutter cut into diamond shape or any shape of your choice. Deep fry them in hot oil. Take them out on a tissue paper when they become little golden yellow.