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Masala Namakpada Recipe, How To Make Masala Namakpada Recipe

Name: MASALA NAMAKPADA
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Yield: 4

Masala Namakpare are Crisp spicy and savory snacks, which are best with tea.

About Recipe

How to make MASALA NAMAKPADA

(33 ratings)

8 reviews so far

Prep time
10 mins

Cook time
6 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in MASALA NAMAKPADA
• All purpose flour - 2 cups.
• Semolina/sooji rava - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Carom seeds - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Amchoor powder - 1 tea spoon.
• Red chilly powder - 1 tea spoon.
• Salt - to taste.
• Butter - 2 tablespoons.
• Buttermilk - 1/4 cup.
• Oil - as required.
• Water - as required.
Method:
Take all purpose flour, sooji, coriander powder, carom seeds, cumin powder, amchoor powder, red chilly powder, salt, butter in a bowl and mix it. Now add little buttermilk and knead like a dough. Add little oil and knead it once again. After 5 minutes of resting with the help of dusting flour roll it with a rolling pin. Now with a knife or pizza cutter cut into diamond shape or any shape of your choice. Deep fry them in hot oil. Take them out on a tissue paper when they become little golden yellow. Plain Namakpada: Take all purpose flour, sooji, salt, carom seeds, butter in a bowl and mix it. Now add little water and knead like a dough. Add little oil and knead it once again. After 5 minutes of resting with the help of dusting flour roll it with a rolling pin. Now with a knife or pizza cutter cut into diamond shape or any shape of your choice. Deep fry them in hot oil. Take them out on a tissue paper when they become little golden yellow.