Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Wheat flour
(8 ratings)
8 reviews so far
Servings : 4 persons
Published date : January 22, 2019
| • Wheat flour - 1 cup. | |
| • Hing - 1 pinch. | |
| • Salt - to taste. | |
| • Butter - 4 tablespoon. | |
| • Fennel seeds - ½ tea spoon. | |
| • Cumin seeds - ½ tea spoon. | |
| • Milk - 1 cup. | |
| • Crushed pepper - 1 pinch. |
Very simple, quick and easy recipe, which can be made at any time. ...
Indian Honey Bread or Sahad Roti is amazing Indian flat bread made with honey, fennel, k...
Peanut butter is whipped into the basic recipe for a moist banana bread with a hint of nu...
Bangalore brinjal dal is a humble and popular dish widely prepared in southern India. Ban...
Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...
Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis are so delectable that they can be eaten on their own or with a sweet and sour tomato pickle.
|
About Recipe
|
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
Prachi Agarwal Posted on Fri Dec 19 2014
Hi, U resemble Deepika Padukone sooo much............. R u related ??
Reply 0 - Replies
Chander Kapoor Posted on Tue May 26 2015
With due respect I may suggest that you should talk a little less as repetition of things you speak is irritating.?
Reply 0 - Replies
Kalyani Ratnayaka Posted on Thu Jul 09 2015
Hi I am Kaly from Sri Lanka. Many thanks for the recipe. But there is something I must tell you: it is not healthy if you keep touching your hair and then keep touching the uncooked food........?
Reply 0 - Replies
Kalyani Ratnayaka Posted on Thu Jul 09 2015
Please STOP repeating the word DEAR FRIENDS - I am sick of hearing it continuously. Other wise your recipes are nice - thank you?
Reply 0 - Replies
suli san Posted on Sun Jul 26 2015
Do you need to speak non stop, without a breath or pause? Its tiring to hear and puts me off what seem interesting and unusual recipes.?
Reply 0 - Replies
Maria Hassan Posted on Mon May 02 2016
chef stop it.m born n brought up in Kashmir. I have never seen this type of roti there. is there any other Kashmir in India where this roti z made.?
Reply 0 - Replies
Maria Hassan Posted on Mon May 02 2016
this z your own recipe n stop calling it kashmiri roti?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mrs.Vahchef Posted on Fri Nov 21 2014
Reply 0 - Replies