vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mirchi Ka Paratha With Onion And Gur Ki Chutney

SPICY CASHEW CHICKEN STIR FRY

Spicy Cashew Chicken Stir Fry

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

LARGE GREEN CHILLY SAMBAR

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

SALT AND PEPPER FISH FRY

Salt And Pepper Fish Fry

SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount...

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

CHOWLI BATATA

Chowli Batata

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

SPINY GOURD FRY

Spiny Gourd Fry

Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...

Mirchi Ka Paratha With Onion And Gur Ki Chutney Recipe, Gura Gur Meetha , How To Make Mirchi Ka Paratha With Onion And Gur Ki Chutney Recipe

It is a breakfast and as well as snack recipe with the combination of onion and jaggery chutney which is easy and yummy flavour.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make MIRCHI KA PARATHA WITH ONION AND GUR KI CHUTNEY

(89 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
MIRCHI KA PARATHA WITH ONION AND GUR KI CHUTNEY
Author : Vahchef
Main Ingredient : Green chillies
Servings : 2 persons
Published date : March 11, 2019


Ingredients used in MIRCHI KA PARATHA WITH ONION AND GUR KI CHUTNEY
• Green chillies(chopped) - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Onion seeds - 1 tea spoon.
• Salt - to taste.
• Wheat flour - 1 cup.
• Chick peas flour - 2 tablespoons.
• Onion(chopped) - 1 cup.
• Jaggery - 1/2 cup.
• Lime juice - 1 number.
• Oil - 2 tablespoons.
Method:
  • Heat oil in a pan and add cumin seeds, onion seeds, salt, green chillies and saute for 6-7 minutes and keep aside.
  • Now take a bowl and add wheat flour, salt, chick pea flour, oil, water and mix the dough and keep aside for 5-6 minutes.
  • In blender blend onion, jaggery, lime juice, salt and make a fine paste and keep aside.
  • Now take small dumpling of the dough and press it with hand like small cups and stuff this green chilli mixture and close the edges and make chapati.
  • Heat tawa and place this chapati and pour oil on it and cook it for both the side and serve it with above onion jaggery chutney.

Tasty mirchi ka paratha with onion and gur ki chutney is ready to serve.






Cooking with images Gul madhur, Jaggery , Bella sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Salman Niazi Posted on Wed Apr 20 2016

Zalim English bolta hai?

Reply 0 - Replies
profile image

Jai Girish Posted on Mon May 30 2016

All your receipes are super?

Reply 0 - Replies
profile image

Nandini krishana Posted on Tue Jun 28 2016

add more recipe's as they are superb?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter