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Mirchi Ka Paratha With Onion And Gur Ki Chutney Recipe, Gura Gur Meetha , How To Make Mirchi Ka Paratha With Onion And Gur Ki Chutney Recipe

Name: MIRCHI KA PARATHA WITH ONION AND GUR KI CHUTNEY
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

It is a breakfast and as well as snack recipe with the combination of onion and jaggery chutney which is easy and yummy flavour.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

(89 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Green chillies

Servings : 2 persons
Published date : March 11, 2019

Ingredients used in MIRCHI KA PARATHA WITH ONION AND GUR KI CHUTNEY
• Green chillies(chopped) - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Onion seeds - 1 tea spoon.
• Salt - to taste.
• Wheat flour - 1 cup.
• Chick peas flour - 2 tablespoons.
• Onion(chopped) - 1 cup.
• Jaggery - 1/2 cup.
• Lime juice - 1 number.
• Oil - 2 tablespoons.
Method:
Heat oil in a pan and add cumin seeds, onion seeds, salt, green chillies and saute for 6-7 minutes and keep aside. Now take a bowl and add wheat flour, salt, chick pea flour, oil, water and mix the dough and keep aside for 5-6 minutes. In blender blend onion, jaggery, lime juice, salt and make a fine paste and keep aside. Now take small dumpling of the dough and press it with hand like small cups and stuff this green chilli mixture and close the edges and make chapati. Heat tawa and place this chapati and pour oil on it and cook it for both the side and serve it with above onion jaggery chutney. Tasty mirchi ka paratha with onion and gur ki chutney is ready to serve.