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Mango Burfee

MANGO BURFEE
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About Recipe

Mamidi pandu, Mam, Aam

How to make MANGO BURFEE

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MANGO BURFEE
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : June 14, 2018


Ingredients used in MANGO BURFEE
• Mango pulp - 1 cup.
• Sugar - 1 cup.
• Paneer - 1 cup.
• Milk powder - 1 cup.
• Ghee - 2 tablespoons.
• Cashew nut - 2 tablespoons.
Method:

1. Take the pan and add grated paneer, sugar and saute it. 2. To it add mango pulp stir it until it becomes thick consistency . 3. Add cardamom powder, milk powder stir it until it becomes burfee batter consistency and mix thoroughly by adding little ghee. 4. Grease the plate with ghee and spread the burfee batter evenly. Allow it to cool. 5. Now the sweet is ready then garnish with cashew nut and serve them.






Cooking with images Amba, Mavina hunnu







 

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