Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Mango
(59 ratings)
0 reviews so far
Servings : 2 persons
Published date : June 14, 2018
| • Mango pulp - 1 cup. | |
| • Sugar - 1 cup. | |
| • Paneer - 1 cup. | |
| • Milk powder - 1 cup. | |
| • Ghee - 2 tablespoons. | |
| • Cashew nut - 2 tablespoons. |
1. Take the pan and add grated paneer, sugar and saute it. 2. To it add mango pulp stir it until it becomes thick consistency . 3. Add cardamom powder, milk powder stir it until it becomes burfee batter consistency and mix thoroughly by adding little ghee. 4. Grease the plate with ghee and spread the burfee batter evenly. Allow it to cool. 5. Now the sweet is ready then garnish with cashew nut and serve them.
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About Recipe
Mamidi pandu, Mam, Aam |
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