vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Karah Prasad

SWEET DUMPLING

Sweet Dumpling

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

KAJU KATLI

Kaju Katli

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

Karah Prasad Recipe, Javithri Meetha , How To Make Karah Prasad Recipe

This a famous Gurudwara prasad. Karah Prasad is a type of semolina halva made with equal portions of whole wheat flour, butter, and sugar.

About Recipe

Jaji kayi methai, Jathipatri inippu, Jaypatri Misti

How to make KARAH PRASAD

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KARAH PRASAD
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : December 12, 2018


Ingredients used in KARAH PRASAD
• Ghee - 1/2 cup.
• Cashew nut - 10 numbers.
• Raisins - 10 numbers.
• Mace - 1 numbers.
• Sugar - 1/2 cup.
• Cardamom powder - 1 pinch.
• Dalia - 1 cup.
Method:

1. Heat ghee in a pan and add dalia and saute it. 2. To it add water and mix nicely so that no lumps are formed and cook it. 3. To it add cashew nut, raisins, mace and mix nicely, cook it with lid on it for 3-4 mins. 4.Remove lid and add sugar, mix nicely and cook again with lid on it for 3 mins. 5. Atlast add cardamom powder and mix it. 6. Now karah prasad is ready to serve.






Cooking with images Jaypatri madhur, Mace , sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter