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Malpua

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Malpua Recipe, How To Make Malpua Recipe

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yummy dish will make your special moments even more special.

It is one such kind of dish after eating fills with your taste buds with revelashing flavors.

About Recipe

How to make Malpua

(47 ratings)
0 reviews so far
Prep time
8 mins
Cook time
12 mins
Total time
20 mins
Malpua
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in Malpua
• All-purpose flour (maida) - 1 cup.
• Baking powder - 1 tablespoon.
• Milk - 1 cup.
• Saffron - 2-3 strands.
• Pistachios - 8 number.
• Khoa - 1 tablespoon.
• Sugar - 1 cup.
• Powdered sugar - 1/2 cup.
Method:
  • Take sugar and water in a bowl, mix well to prepare sugar syrup.
  • Now boilthe sugar syrup till it reaches to a single thread consistency.
  • Then add saffron to the prepared sugar syrup.
  • In a bowl, add all-purpose flour, powdered sugar, baking powder, milk and mix well to a thin batter consistency.
  • Prepare small patties with the preparedbatter and roast it on both sides using ghee.
  • Nowsoak the well cooked malpuas in sugar syrup and serve it by topping them with cardomom powder, khoa , pistachios and saffron.

Delicious Malpuas are now ready to serve.






Cooking with images







 

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