Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

This recipe is a very simple kadi or kadhi made with buttermilk, fried okra and spices....

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a...

Long Squash Curry (sorakaaya) Recipe, How To Make Long Squash Curry (sorakaaya) Recipe

Name: LONG SQUASH CURRY (SORAKAAYA)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

It can be served with rice and chapathi.

About Recipe

How to make LONG SQUASH CURRY (SORAKAAYA)

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Squash

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in LONG SQUASH CURRY (SORAKAAYA)
• Salt - to taste.
• Turmeric - 1/4 tablespoon.
• Red chilli powder - 1 tablespoon.
• Oil - 6 tablespoons.
• Grated dry coconut - 3 tablespoons.
• Coriander powder - 1 tablespoon.
• Peanuts - 3 tablespoons.
• Channa dal - 1 tablespoon.
• Tomato - 1 small.
• Onions - 1 small.
• Long squash - 500 grams.
• Garlic - 2 cloves.
• Cumin - half tablespoon.
• Mustard seeds - half tablespoon.
• Curry leaves - 10 leaf.
• Coriander - 1 small.
Method:
Remove the peel of long squash and cut into small pieces. Finely chop onions and tomatoes and keep aside. Heat oil in a pan and add mustard and cumin till they crack out, then add channa dal, when it gets light brown add curry leaves. Add chopped onions when they are light brown add long squash and let it cook for 15 minutes. Mean while roast peanuts and grind (peanuts,coconut,garlic and coriander powder) and keep it aside. After 15 minutes(long squash is cooked) add chopped tomatoes, red chilli powder, turmeric and salt . when they are cooked add water(as you like, if you want too much gravy add more water) and add the grinded powder into it. Let it cook, till the oil starts oozing out. Switch off the flame and add chopped coriander.