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Chicken Korma

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Chicken Korma Recipe, Murg korma Sabji, How To Make Chicken Korma Recipe

Traditional mild Mughlai dish made of succulent chicken pieces cooked in coconut cashew nut paste and yogurt to give a nice silky rich creamy sauce or gravy. It is a popular Northern India marked by silken curries, butter dishes, delicate flavor

About Recipe

Kodi Korma koora, kozi Korma Kuzhambu, Muragira mansa Korma torkari

How to make Chicken Korma

(136 ratings)
114 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Chicken Korma
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 29, 2018

Ingredients used in Chicken Korma
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Curd - 1 cup.
• Curry leaves - 1 spring.
• Onion (finely chopped) - 2 numbers.
• Whole garam masala spices - 3-5 pieces.
• Ginger garlic paste - 1 tablespoon.
• Oil - 2 tablespoons.
• Coconut (grated) - 1 cup.
• Salt - 1 to taste.
• Turmeric powder - 1/4 tea spoon.
• Pepper powder - 1 tea spoon.
• Chicken - 500 grams.
• Cashewnuts or poppy seeds - 2 tablespoons.
• Green chilies (chopped) - 2 numbers.
• Coriander leaves (chopped) - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
  • In a big frying pan heat oil, add garam masala spices, mustard seeds, when splutter add cumin seeds, chopped onion, salt then fry the onions until they turn golden brown.
  • Blend cashews and coconut to a fine paste.
  • Now add the turmeric powder, ginger and garlic paste, curry leaves, chopped chilies.
  • After a few minutes add the coconut and cashew or poppy seed paste, stir and then add the yogurt, cumin powder, coriander powder.
  • Add the chicken pieces and cook in the gravy, add pepper powder and cook it.

Serve hot with chopped coriander as garnish.

Cooking with images Cikana Korma Rassa , Chicken Korma rasdar, Koli Korma saaru

Comments & Reviews


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Recent comments

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babbutoto Posted on Mon Jan 24 2011

i can smell da flavours through ma computer lol :)

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gibbut Posted on Tue Feb 15 2011

i made this last week without the cashews ( as i had none ) and it was magnificent!! will do it again today with more chillies and cashews!! cant wait!

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evilsof05 Posted on Tue Feb 22 2011

I think he is bigger star than Saneev kapoor in youtube.

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Pasku Posted on Sat Mar 12 2011

this chicken kurwa is really amaising, lovin it! :)

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ghadipeter Posted on Wed Mar 16 2011

It taste awesome, it's gonna be my favorite dish

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pantkill1 Posted on Fri Mar 18 2011

saya tidak mudeng bahasane

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thehangover69 Posted on Sat Mar 26 2011

@srinivasreddymrec I'll pu "solt" in your eyes

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David Nagessar Posted on Wed Apr 06 2011

Its great i also love the corn you showed.

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shree pavan Posted on Sun Jul 24 2011

tq very much

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DILAWARR Posted on Sun Aug 07 2011

chilli poda? or powder

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Roma SR Posted on Wed Aug 24 2011

hi CHEF..thanks for inspiring us in cooking. I would like to learn no oil cooking and frying on household indian dish. please. thank you.

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aidan21 Posted on Mon Aug 29 2011

i like you. your easy to listen too and informational too.. cheers.

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