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koora, Kuzhambu, torkari
tekobari Posted on Fri Apr 10 2009
Fabulous! There are very few good ways to prepare lamb in the US--same old roast, chops, and mint jelly. Ugh. This will be beautiful. I've had great luck finding ingredients online, just in case you don't have Indian groceries in town. DonReply 0 - Replies
hucky22 Posted on Fri Apr 10 2009
make it without the meat lol , use peaches instead LOLReply 0 - Replies
IamtheGrynch Posted on Fri Apr 10 2009
Very knowledgable, super informative. And the fact that you get so excited about cook, gets me excited to cook. Thanks, Chef.Reply 0 - Replies
prajwallalitha Posted on Sat Apr 11 2009
you get Tamarind powder , they dry the leaves and powder them , but not as good as fresh , but what to do something is better than nothing . So I use the powder. but this is my husbands favorite curry.Reply 0 - Replies
beerbrewer737 Posted on Sat Apr 11 2009
Do you think this dish would work with chicken?Reply 0 - Replies
aarti4628 Posted on Fri Apr 10 2009
I am the first one to view... but i am a vegetarian , cant make this dish :(Reply 0 - Replies