Aloo Gobi Korma

Share
14 Ratings
12 Reviews
Print
Recipe By Vahchef
30 m
4 servings

Kashmiri Mutton Curry Aab Gosht

This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Chicken Ginger Bar And Restaurant Style

This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A pe...

Cabbage Vatana Curry

Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan...

Aloo Gobi Korma Recipe, aloo Sabji, How To Make Aloo Gobi Korma Recipe

Name: ALOO GOBI KORMA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various bread, such as rotis, parathas, and puris.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make ALOO GOBI KORMA

(14 ratings)

12 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : December 19, 2018

Ingredients used in ALOO GOBI KORMA
• Almonds - 5 numbers.
• Melon seeds - 1 tablespoon.
• Poppy seeds - 1 tablespoon.
• Cashew nuts - 8 numbers.
• Fried onions - 1 cup.
• Cinnamon stick - 1 number.
• Cloves - 4 numbers.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Cumin seeds - ½ tea spoon.
• Boiled potato pieces - 1 cup.
• Boiled cauliflower pieces - 1 cup.
• Coriander powder - 1 tea spoon.
• Cumin powder - ½ tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chilly powder - ½ tea spoon.
• Tomato pieces - 1 number.
• Garam masala - ½ tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Yogurt - 2-3 tablespoons.
• Oil - to fry.
• Ginger garlic paste - 1 tea spoon.
• Green chillies - 3 numbers.
• Tomato puree - 2 tablespoons.
Method:
Boil water in a pan and add almonds, melon seeds, poppy seeds, cashew nut and keep the lid on it and boil it for 15 minutes and transfer it to a blender. To this add fried onions and blend it into a smooth paste. Heat oil in a pan and add cinnamon stick, cloves, bay leaf, cardamom, cumin seeds and saute it. Then add ginger garlic paste, tomato puree and cook it. Then add nuts paste, coriander powder, cumin powder, turmeric powder, red chilly powder and cook it. Even before it comes to boil add yogurt and cook it. Heat oil in a pan then fries the boiled potato and cauliflower pieces until they are cooked and take them into a paper towel. Then fry the green chilies and take them into a paper towel. Add the fried vegetables to the boiling gravy and tomato pieces, garam masala, coriander leaves and mix thoroughly. Put the lid on and cook it on a slow flame for 1 minute. Now the aloo gobi korma is ready to serve with roti or rice.

kodimalar Posted on Sun Dec 08 2013

wow?

Reply 0 - Replies

tekobari Posted on Sun Dec 08 2013

I can smell it from here! Vah Chef, it's been a long time since I've followed you around here. I beg your forgiveness. You're the best Indian food educator--as well as chef--I've ever seen. Why aren't you on the Food Channel??

zgodanXmacor Posted on Sun Dec 08 2013

BRAVO!?

Tripen Kumar Posted on Tue Dec 10 2013

you are wonderful, keep it up?