Aloo Gobi Korma

Share
14 Ratings
12 Reviews
Print
Recipe By Vahchef
30 m
4 servings

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Corn And Cheese With Saffron Sauce

Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavo...

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Lauki Kofta Ka Salan

Bottlegourd kofta or lauki kofta curry is fried gram flour and lauki dumplings .This sim...

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Aloo Gobi Korma Recipe, aloo Sabji, How To Make Aloo Gobi Korma Recipe

Name: ALOO GOBI KORMA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various bread, such as rotis, parathas, and puris.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make ALOO GOBI KORMA

(14 ratings)

12 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : December 19, 2018

Ingredients used in ALOO GOBI KORMA
• Almonds - 5 numbers.
• Melon seeds - 1 tablespoon.
• Poppy seeds - 1 tablespoon.
• Cashew nuts - 8 numbers.
• Fried onions - 1 cup.
• Cinnamon stick - 1 number.
• Cloves - 4 numbers.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Cumin seeds - ½ tea spoon.
• Boiled potato pieces - 1 cup.
• Boiled cauliflower pieces - 1 cup.
• Coriander powder - 1 tea spoon.
• Cumin powder - ½ tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chilly powder - ½ tea spoon.
• Tomato pieces - 1 number.
• Garam masala - ½ tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Yogurt - 2-3 tablespoons.
• Oil - to fry.
• Ginger garlic paste - 1 tea spoon.
• Green chillies - 3 numbers.
• Tomato puree - 2 tablespoons.
Method:
Boil water in a pan and add almonds, melon seeds, poppy seeds, cashew nut and keep the lid on it and boil it for 15 minutes and transfer it to a blender. To this add fried onions and blend it into a smooth paste. Heat oil in a pan and add cinnamon stick, cloves, bay leaf, cardamom, cumin seeds and saute it. Then add ginger garlic paste, tomato puree and cook it. Then add nuts paste, coriander powder, cumin powder, turmeric powder, red chilly powder and cook it. Even before it comes to boil add yogurt and cook it. Heat oil in a pan then fries the boiled potato and cauliflower pieces until they are cooked and take them into a paper towel. Then fry the green chilies and take them into a paper towel. Add the fried vegetables to the boiling gravy and tomato pieces, garam masala, coriander leaves and mix thoroughly. Put the lid on and cook it on a slow flame for 1 minute. Now the aloo gobi korma is ready to serve with roti or rice.

kodimalar Posted on Sun Dec 08 2013

wow?

Reply 0 - Replies

tekobari Posted on Sun Dec 08 2013

I can smell it from here! Vah Chef, it's been a long time since I've followed you around here. I beg your forgiveness. You're the best Indian food educator--as well as chef--I've ever seen. Why aren't you on the Food Channel??

zgodanXmacor Posted on Sun Dec 08 2013

BRAVO!?

Tripen Kumar Posted on Tue Dec 10 2013

you are wonderful, keep it up?