Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Turkey
(17 ratings)
12 reviews so far
Servings : 4 persons
Published date : February 07, 2019
| • Turkey - 300 grams. | |
| • Garam masala powder - 1/4 teaspoons. | |
| • Dry curry leaf powder (micro wave fresh curry leaves for 2-3 min) - 1 tablespoons. | |
| • Cumin powder - 1/4 teaspoons. | |
| • Green chili (slit) - 4 numbers. | |
| • Ginger garlic paste - 1 tablespoons. | |
| • Corn flour - 1/2 tablespoons. | |
| • Citric acid (powdered) - 1/4 teaspoons. | |
| • Rice flour - 1 tablespoons. | |
| • Red chili powder - 1 teaspoons. | |
| • Salt - 0 to taste. | |
| • Kashmir red chili powder - 1/2 teaspoons. | |
| • Black pepper powder - 1 teaspoons. | |
| • Msg - 1/4 teaspoons. | |
| • Oil - 0 to fry. |
sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...
How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...
Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...
Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...
Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...
Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...
Chennai style Turkey 65 is prepared with by adding south Indian masalas and deep fried.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||
Subbu K Posted on Wed Dec 04 2013
I have lived in Chennai. Never heard of it Sanjay.?
Reply 0 - Replies
Nancy Fernandez Posted on Wed Dec 04 2013
Im in the phillipines no garam masala powder available here or is there??
Reply 0 - Replies
Makron5 Posted on Thu Dec 05 2013
Should I consult the ISO 8442 standards for my utensils before consuming the CST65? Why would anyone ever name a dish 65??
Reply 0 - Replies
Susovendu Jalli Posted on Thu Dec 05 2013
Sanjay Sir, I know u r frm Hydrabad...!!!! :)?
Reply 0 - Replies
Meena Irani Posted on Thu Dec 05 2013
I love to learn but subscribe is so good coming n going Pls can u make it better?
Reply 0 - Replies
Haroon Kahlon Posted on Thu May 01 2014
Amazing sir.. Thnx a lot for such an awsome recipe. Stay blessed. ?
Reply 0 - Replies
de red Posted on Sun May 31 2015
Hi Chef. What is the oil temp best suited for frying different meats, and for how long. I never seem to get it just right. Thanks in advance. Love your show.?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
qdennis Posted on Wed Dec 04 2013
1st comment.?
Reply 0 - Replies