vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gottam Kaja

LOUKOUMADES

Loukoumades

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

SOYA GRANULES PAYASAM

Soya Granules Payasam

This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

RAGI LADDU

Ragi Laddu

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

Banana Bread

Banana Bread

Banana bread is a type of quick bread that contains mashed ripe bananas....

Mango halwa

Mango Halwa

Mango kesari recipe or mango sheera is a sweet dish similar to the south Indian rava kesa...

Gottam Kaja Recipe, Gehun Meetha , How To Make Gottam Kaja Recipe

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and sugar.

About Recipe

Godhumalu methai, Godhumai inippu, Gom Misti

How to make GOTTAM KAJA

(9 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
GOTTAM KAJA
Author : Vahchef
Main Ingredient : Sugar
Servings : 4 persons
Published date : August 04, 2018


Ingredients used in GOTTAM KAJA
• All purpose flour - 1 cup.
• Wheat flour - 2 teaspoons.
• Salt - pinch.
• Baking soda - 1 pinch.
• Baking powder - 1/2 tea spoon.
• Ghee - 1 tea spoon.
• Sugar - 1/2 cup.
• Cardamom powder - 1/4 tea spoon.
• Rose water - 1-2 tablespoons.
• Oil - to fry.
Method:
  • Take a bowl and add all purpose flour, wheat flour, pinch of salt, baking soda, baking powder, ghee and mix it.
  • Add little water and mix nicely to make sticky dough, allow it to rest for 20 minutes.
  • Take a pan and add little water,sugar, cardamom powder and allow it boil to make a sugar syrup.
  • Dust some flour and roll dough and cut into pieces with knife.
  • Heat oil in a pan and switch off flame and fry the kaja into reddish brown in colour.
  • Drop into sugar syrup and mix nicely, place it on stove and mix rose water, later cook until it is nice and soft.
  • Strain the sugar syrup and coat it with sugar powder and transfer into serving plate.

Now gottam kaja is ready to serve.






Cooking with images Gahu madhur, Wheat flour , Godhi sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Janaki Tekkali Posted on Mon May 16 2016

Very nice?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter