vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gottam Kaja

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Fried Ginger Cookies

Fried Ginger Cookies

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

KADU AND SEMIYA KHEER

Kadu And Semiya Kheer

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

MAKHANDI HALWA

Makhandi Halwa

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Gottam Kaja Recipe, Gehun Meetha , How To Make Gottam Kaja Recipe

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and sugar.

About Recipe

Godhumalu methai, Godhumai inippu, Gom Misti

How to make GOTTAM KAJA

(9 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
GOTTAM KAJA
Author : Vahchef
Main Ingredient : Sugar
Servings : 4 persons
Published date : August 04, 2018


Ingredients used in GOTTAM KAJA
• All purpose flour - 1 cup.
• Wheat flour - 2 teaspoons.
• Salt - pinch.
• Baking soda - 1 pinch.
• Baking powder - 1/2 tea spoon.
• Ghee - 1 tea spoon.
• Sugar - 1/2 cup.
• Cardamom powder - 1/4 tea spoon.
• Rose water - 1-2 tablespoons.
• Oil - to fry.
Method:
  • Take a bowl and add all purpose flour, wheat flour, pinch of salt, baking soda, baking powder, ghee and mix it.
  • Add little water and mix nicely to make sticky dough, allow it to rest for 20 minutes.
  • Take a pan and add little water,sugar, cardamom powder and allow it boil to make a sugar syrup.
  • Dust some flour and roll dough and cut into pieces with knife.
  • Heat oil in a pan and switch off flame and fry the kaja into reddish brown in colour.
  • Drop into sugar syrup and mix nicely, place it on stove and mix rose water, later cook until it is nice and soft.
  • Strain the sugar syrup and coat it with sugar powder and transfer into serving plate.

Now gottam kaja is ready to serve.






Cooking with images Gahu madhur, Wheat flour , Godhi sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Janaki Tekkali Posted on Mon May 16 2016

Very nice?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter