Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...

Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros...

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your ...

Junnu Kurra Recipe, How To Make Junnu Kurra Recipe

Name: JUNNU KURRA
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is superb curry that goes with rice as well as with roti.

About Recipe

How to make JUNNU KURRA

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in JUNNU KURRA
• Salt - to taste.
• Ginger-garlic paste - 2 teaspoons.
• Green chillies - 3 numbers.
• Onions - 2 small.
• Eggs - 4 numbers.
• Redchilli powder - 2 teaspoons.
• Coriander leaves - 1 bunch.
• Milk - 3 teaspoons.
Method:
Take a bowl , pour milk in it and add red chilli powder and salt accordingly, to this add beaten eggs, If you wish you can also add ginger-garlic paste in milk for better taste.mix it well. Now pressure cook these egg mixture till two whistles.