Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Easy cheese balls makes a great vegetarian starter. Cheese balls recipe is a crunchy outs...

Noodle Omelettes are an easy Breakfast option that are healthy and filling....

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

Junnu Kurra Recipe, How To Make Junnu Kurra Recipe

Name: JUNNU KURRA
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is superb curry that goes with rice as well as with roti.

About Recipe

How to make JUNNU KURRA

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in JUNNU KURRA
• Salt - to taste.
• Ginger-garlic paste - 2 teaspoons.
• Green chillies - 3 numbers.
• Onions - 2 small.
• Eggs - 4 numbers.
• Redchilli powder - 2 teaspoons.
• Coriander leaves - 1 bunch.
• Milk - 3 teaspoons.
Method:
Take a bowl , pour milk in it and add red chilli powder and salt accordingly, to this add beaten eggs, If you wish you can also add ginger-garlic paste in milk for better taste.mix it well. Now pressure cook these egg mixture till two whistles.