sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Red Velvet Cupcakes


Apple Tart

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

Sago Rice Jaggery payasam

Sago Rice Jaggery Payasam

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

Fried Ginger Cookies

Fried Ginger Cookies

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....


Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....


Kong Firin With Figs

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...

Double ka meeta

Double Ka Meeta

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...

Red Velvet Cupcakes Recipe, How To Make Red Velvet Cupcakes Recipe

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, buttery that is topped with lovely swirls of cream cheese frosting.

About Recipe


(13 ratings)
6 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 14, 2019

Ingredients used in RED VELVET CUPCAKES
• Egg - 1 number.
• Powder sugar - 1 cup.
• Oil - 1/4 cup.
• Buttermilk - 1/4 cup.
• All purpose flour - 1/2 cup.
• Salt - 1 pinch.
• Baking soda - 1/2 tea spoon.
• Cocoa powder - 1 tea spoon.
• Vanilla essence - 1/2 tea spoon.
• Vinegar - 1 tea spoon.
• Raspberry food colour (liquid) - 1-2 ml.
• Butter - 50 grams.
• Icing sugar(powder) - 75 grams.
  • Take a bowl and add all purpose flour bowl, salt, baking soda, cocoa powder and mix it.
  • In a bowl and whisk egg, later add powder sugar, oil, buttermilk and mix it.
  • Add vanilla essence, vinegar, raspberry food colour to the egg mixture and mix it.
  • To it, add all purpose flour mixture and mix nicely.
  • Grease butter to muffin mould, pour batter in it.
  • Bake it at 180 degree centigrade for 15 minutes and rest it aside.
  • Take butter, powder icing sugar and mix nicely, add vanilla essence and mix again, later ransfer into piping bag.
  • Spread it on top of muffins and sprinkle silver balls.

Now red velvet cupcakes are ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Jun 09 2015

Reply 0 - Replies
profile image

sania madoo Posted on Sat Jul 11 2015

Hav u taken salted butter or unsalted butter ???

Reply 0 - Replies
profile image

sarla verma Posted on Fri Oct 09 2015

Hello chef we can skip egg .. I want to learn egg less velvet cup cake .. so pls reply .. thanks chef?

Reply 0 - Replies
profile image

krati golash Posted on Wed Mar 23 2016

Thanks for sharing the frosting recipe, its so hard to find good cream cheese for topping :)?

Reply 0 - Replies
profile image

smitha srinivasan Posted on Mon Jun 13 2016

I tried this today and it came out so soft and perfect!! utterly delicious!! Mr and Mrs vahchef rock! none of your recipes fail..?

Reply 0 - Replies
profile image

renuka philomena Posted on Tue Dec 22 2015

I made these muffins today. My daughter loved them, she said that they were spongy, light and yummy. I replaced food colour with the beetroot puree and my daughter did not even know that. She loved them. Thankyou for the recipe.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter