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Red Velvet Cupcakes


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Red Velvet Cupcakes Recipe, How To Make Red Velvet Cupcakes Recipe

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, buttery that is topped with lovely swirls of cream cheese frosting.

About Recipe


(13 ratings)
6 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 14, 2019

Ingredients used in RED VELVET CUPCAKES
• Egg - 1 number.
• Powder sugar - 1 cup.
• Oil - 1/4 cup.
• Buttermilk - 1/4 cup.
• All purpose flour - 1/2 cup.
• Salt - 1 pinch.
• Baking soda - 1/2 tea spoon.
• Cocoa powder - 1 tea spoon.
• Vanilla essence - 1/2 tea spoon.
• Vinegar - 1 tea spoon.
• Raspberry food colour (liquid) - 1-2 ml.
• Butter - 50 grams.
• Icing sugar(powder) - 75 grams.
  • Take a bowl and add all purpose flour bowl, salt, baking soda, cocoa powder and mix it.
  • In a bowl and whisk egg, later add powder sugar, oil, buttermilk and mix it.
  • Add vanilla essence, vinegar, raspberry food colour to the egg mixture and mix it.
  • To it, add all purpose flour mixture and mix nicely.
  • Grease butter to muffin mould, pour batter in it.
  • Bake it at 180 degree centigrade for 15 minutes and rest it aside.
  • Take butter, powder icing sugar and mix nicely, add vanilla essence and mix again, later ransfer into piping bag.
  • Spread it on top of muffins and sprinkle silver balls.

Now red velvet cupcakes are ready to serve.

Cooking with images


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Tue Jun 09 2015

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sania madoo Posted on Sat Jul 11 2015

Hav u taken salted butter or unsalted butter ???

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sarla verma Posted on Fri Oct 09 2015

Hello chef we can skip egg .. I want to learn egg less velvet cup cake .. so pls reply .. thanks chef?

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krati golash Posted on Wed Mar 23 2016

Thanks for sharing the frosting recipe, its so hard to find good cream cheese for topping :)?

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smitha srinivasan Posted on Mon Jun 13 2016

I tried this today and it came out so soft and perfect!! utterly delicious!! Mr and Mrs vahchef rock! none of your recipes fail..?

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renuka philomena Posted on Tue Dec 22 2015

I made these muffins today. My daughter loved them, she said that they were spongy, light and yummy. I replaced food colour with the beetroot puree and my daughter did not even know that. She loved them. Thankyou for the recipe.

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