Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Egg
(44 ratings)
44 reviews so far
Servings : 2 persons
Published date : February 14, 2019
| • Ginger garlic paste - 1/2 tea spoon. | |
| • Salt - to taste. | |
| • Ajwain - 1/4 tea spoon. | |
| • Egg (boiled) - 3 numbers. | |
| • Chili powder - 1 tea spoon. | |
| • Chickpea flour (besan) - 100 grams. | |
| • Cooking soda - 1/4 tea spoon. | |
| • Oil - to fry. |
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About Recipe
Gruddu pakodi, Egg , Deem samuka |
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Neththra'sVision Posted on Wed Apr 24 2013
Egg Bonda wow.Fantastic andeka BONDA.MMMM M M M M...........and awesome awesome, awesome..Vahrehvah is aaall.....about inspiring others to cook.
Reply 0 - Replies
kanan1525 Posted on Wed Apr 24 2013
vah Chef due to your new frying Instrument you are keen toshowing only frying receipes......
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pylodol Posted on Wed Apr 24 2013
they way you try your food, makes me smile, best part of the video
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barkas mahesh Posted on Thu Apr 25 2013
i am big fan of ur recipes sir really amazing the way u cook...awesome awesome.............
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kitchenkarma Posted on Thu Apr 25 2013
He replaced the juicer with the fryer..hehehe.. i like :D
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alefaye Posted on Thu Apr 25 2013
this looks delicious. i have a question so i hope you see this! how done should the eggs be before you make this? will it continue to cook as you fry it or is there no risk of overcooking the egg?
Reply 0 - Replies
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Sherlock Posted on Wed Apr 24 2013
you make me happy :D
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