Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...
A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...
This is a quick and easy Northern Thai chicken curry prepared with chicken, spicy paste ...
This is another variation of popular south Indian kurma goes very well with parathas....
Flattened rice Bisibelebath a popular Kannada recipe which can be easily served for break...
These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...
Sev Tamato nu Shaak is a popular Gujarati recipe prepared with green tomatoes cooked in yummy and tangy gravy served drizzled with some crispy sev.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||
|
YaHussainMazlum Posted on Thu Apr 18 2013
Finally back to the classic kitchen! :) Great recipe!
Reply 0 - RepliesD0senpf4nd Posted on Thu Apr 18 2013
Nice one! But what is this yellow stuff called "sev"?
Reply 0 - Repliessan simi Posted on Thu Apr 18 2013
If u don't like Hong can u use something else instead of it?
Reply 0 - RepliesBil Malik Posted on Thu Apr 18 2013
I use to eay sev with bread and butter. must try this one. Thanks chef
Reply 0 - Replies1sr0 Posted on Fri Apr 19 2013
Sev is not vermicelli. It is made with chana dal flour (or besan) and spices. They are deep-fried fritters like things. You can find them in Indian stores in the snacks aisle.
Reply 0 - Replies
Faris Posted on Thu Apr 18 2013
First
Reply 0 - Replies