Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Lamb
(70 ratings)
111 reviews so far
Servings : 2 persons
Published date : December 29, 2018
| • Onions - 1 number. | |
| • Oil - as required. | |
| • Ginger garlic paste - 1 tablespoon. | |
| • Turmeric powder - 1 tea spoon. | |
| • Sliced chillies - 3 numbers. | |
| • Salt - to taste. | |
| • Red chilli powder - 1 tea spoon. | |
| • Curry leaves - 2 springs. | |
| • Cumin seeds - 1 tea spoon. | |
| • Cumin powder - 1 tea spoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Coriander leaves (chopped) - 1 bunch. | |
| • Garlic - 4 cloves. | |
| • Lamb - 1 lbs. | |
| • Peppercorns - 8 numbers. | |
| • Butter - 1 tablespoon. | |
| • Water - as required. | |
| • Lime juice - 1 tea spoon. |
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About Recipe
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VahChef Posted on Tue May 06 2008
good god i did add add salt , was edited out ,please add to your taste
Reply 0 - Replies
Skippy22 Posted on Tue May 06 2008
LOL... Oh okay. Thanks for clearing that up Sanjay. I still added salt eventhough it wasn't mentioned and it was deletable.
Reply 0 - Replies
Dufrense1978 Posted on Sat May 17 2008
TQ chef...love and enjoy all your delicious cookings.
Reply 0 - Replies
rvrh Posted on Mon Jun 02 2008
you're the most attractive indian chef. anything you cook, just looks delicious. you're the best...
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jmaprins Posted on Sat Jul 26 2008
Hello Chef, today I made your Lamb fry with greens fried the way you did in your video with your Saag recipe. Together with Basmati rice and a raita of mint and cucumber. It was the best chef! Thank you for all your lovely and delicious recipes!
Reply 0 - Replies
sifynews Posted on Thu Oct 09 2008
chef your recipes are really good but you are not posting any new recipes anymore when is your next recipe coming up
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sarauduwela Posted on Thu Jan 15 2009
looks good but you should be a little clearer about the quantity of the ingredients. Tomorrow I'll be trying your spicy lamb chops, curry leaf rice and I'm adding a bindi bhaji ( Charmaine solomon's recipe) and a raita to the meal. I'
Reply 0 - Replies
leela57 Posted on Sat May 09 2009
lovely dish. put some rose mary leavs,or bay leaves . smells really goood . and thanxxxxx for the dance also .
Reply 0 - Replies
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Skippy22 Posted on Tue May 06 2008
I made this dish for my spicilious friends and they loved it. Now they want me to cook whenever they drop in. Thanks alot vahchef :-| Tibit for the viewers: The reason why he didn't add salt is because the Lime juice act as a subsistute for so
Reply 0 - Replies