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Lamb Fry


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Lamb Fry Recipe, How To Make Lamb Fry Recipe

Traditionally a lip smacking mutton recipe with a delectable flavors of fresh peppercorns, garlic and cumin seeds embedded in the masalas and mutton pieces.

About Recipe

How to make Lamb Fry

(65 ratings)
111 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Lamb Fry
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : December 29, 2018

Ingredients used in Lamb Fry
• Onions - 1 number.
• Oil - as required.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1 tea spoon.
• Sliced chillies - 3 numbers.
• Salt - to taste.
• Red chilli powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Cumin seeds - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Garlic - 4 cloves.
• Lamb - 1 lbs.
• Peppercorns - 8 numbers.
• Butter - 1 tablespoon.
• Water - as required.
• Lime juice - 1 tea spoon.
  • In a heavy bottom, pan add some oil and when oil is hot add whole garam masala.
  • When it splutters add cumin seeds add chop onions for this preparation.
  • We don't have to brown the onions and add turmeric and ginger garlic paste and once the ginger garlic paste is cooked add nicely clean cubes of lamb or mutton and add little water to it and cook till meat is tender.
  • Make sure your lamb is fully cooked as we are not going to cook this lamb in a gravy or anything.
  • Take some garlic and a few cumin seeds and peppercorns grind it.
  • In a panmelt the butter and mix the pestled powders, after 5 seconds add green chili and curry leaves.
  • Add red chili powder, cumin powder, and coriander powder.
  • After adding these to the lamb we use the bigger pan for evaporating the moisture.
  • Add the chopped coriander leaves to garnish and add little lime juice to it.

Cooking with images


Comments & Reviews


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Recent comments

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Skippy22 Posted on Tue May 06 2008

I made this dish for my spicilious friends and they loved it. Now they want me to cook whenever they drop in. Thanks alot vahchef :-| Tibit for the viewers: The reason why he didn't add salt is because the Lime juice act as a subsistute for so

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VahChef Posted on Tue May 06 2008

good god i did add add salt , was edited out ,please add to your taste

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Skippy22 Posted on Tue May 06 2008

LOL... Oh okay. Thanks for clearing that up Sanjay. I still added salt eventhough it wasn't mentioned and it was deletable.

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Dufrense1978 Posted on Sat May 17 2008

TQ and enjoy all your delicious cookings.

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rvrh Posted on Mon Jun 02 2008

you're the most attractive indian chef. anything you cook, just looks delicious. you're the best...

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jmaprins Posted on Sat Jul 26 2008

Hello Chef, today I made your Lamb fry with greens fried the way you did in your video with your Saag recipe. Together with Basmati rice and a raita of mint and cucumber. It was the best chef! Thank you for all your lovely and delicious recipes!

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thirteenxxx Posted on Sat Sep 13 2008

sir you inspired me. nice job.

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sifynews Posted on Thu Oct 09 2008

chef your recipes are really good but you are not posting any new recipes anymore when is your next recipe coming up

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sarauduwela Posted on Thu Jan 15 2009

looks good but you should be a little clearer about the quantity of the ingredients. Tomorrow I'll be trying your spicy lamb chops, curry leaf rice and I'm adding a bindi bhaji ( Charmaine solomon's recipe) and a raita to the meal. I'

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therealcrashxp Posted on Tue Apr 07 2009


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leela57 Posted on Sat May 09 2009

lovely dish. put some rose mary leavs,or bay leaves . smells really goood . and thanxxxxx for the dance also .

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pravin matkar Posted on Wed May 20 2009

lol funny fellow.

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