Murg Malai Kabab

Share
108 Ratings
125 Reviews
Print
Recipe By Vahchef
35 m
2 servings
234 Cals

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Chicken Drum Beater

Minced chicken seasoned and made into dumplings to just stick it to the skewers in the sh...

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Chicken Majestic

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish mar...

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Curry Leaf Pepper Chicken

Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavors emana...

Murg Malai Kabab Recipe, Pakoda , How To Make Murg Malai Kabab Recipe

Name: Murg Malai Kabab
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices which adds an nice creaminess to the kababs.

Murg Malai Kabab or ChickenMalai Kabab, Truly a luscious lip smacking smooth creamy chicken kababs midly flavored with cheese, herbs & spices, yoghurt and grilled to... Read More..

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make Murg Malai Kabab

(108 ratings)

125 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : December 12, 2018

Ingredients used in Murg Malai Kabab
• Coriander leaves - 1 springs.
• Gr chilli - 1 numbers.
• Ginger garlic paste - 1 tea spoon.
• Salt - 1 pinch.
• Corn flour - 1 tablespoons.
• Oil - 1 tablespoons.
• Meat tenderizer ,or raw papaya paste - 1/4 tea spoon.
• Cardamom powder - 1/2 tea spoon.
• Pepper powder (black/white) - 1/2 tea spoon.
• Curd thick - 1 tablespoons.
• Cream - 1 tablespoons.
• Cheese - 2 tablespoons.
• Chicken breast - 1 lbs.
Method:
Cut chicken breast to bite size pieces and dry them with a paper towel and marinate with pepper powder, meat tenderizer, salt and squeezed ginger garlic paste along with chicken and keep in the fridge for 30 minutes. For the marination preparation, second step is by making a paste of mozzarella cheese or using mascarpone cheese. To it add curd ( thick ) or sour cream, cream, corn flour, chili and coriander paste, salt, oil, cardamom powder and mix well. Marinate the chicken with this marination and put in the fridge for another hour. Put on to skewer and place in the hottest possible setting on your oven, if possible on broil mode and cook for 10 minutes on each side till you see fine color on the kabab. Serve hot with sprinkled chat masala and lime juice.

Cooking with images Cikana bhajjiya , Chicken , Koli bajji

Articles

Murg Malai Kabab or ChickenMalai Kabab, Truly a luscious lip smacking smooth creamy chicken kababs midly flavored with cheese, herbs & spices, yoghurt and grilled to perfection. Murg Malai kabab is apt for its name because the kabab just melts away into the mouth exploring the flavors and taste right through to give a euphoric heavenly experience.Unlike the Tandoori chicken or chicken tikkawhich makes a regular appearance in most of the Indian restaurants, Murg Malai kabab is little different and is served in its natural lightly yellowish brown golden color.

It is normally served in the appetizer section of any restaurant’s menu. Murg Malai Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices which adds an nice creaminess to the kababs.

The Chicken tikka malai kababs are a great party dish and would be truly enjoyed by one and all. Murg Malai kabab is a north Indian Mughlai non vegetarian dish. For preparing the dish you need to cut chicken breast to medium size pieces and dry them with paper towel and marinate with pepper powder, tenderizer, cardamom powder and squeezed ginger garlic paste and keep in fridge for 30 min before adding to other marination.

The second step for marination is by making a paste of mozzarella cheese, add yoghurt ( thick ) or sour cream , corn flour, green chili and coriander paste, salt, oil, and mix well. Marinate the chicken with this marination and put in the fridge for another one hour.

Remove from fridge and put on to skewer and put in the hottest possible setting on your oven, if possible on broil mode and cook for 10 min on each side till you see fine color on the kababs. Serve hot with sprinkled chat masala or red chili sauce, onion slices and lime juice.

You can also serve with mint and coriander chutney as a dipping sauce. It is well liked by most of us and especially the kids. They would not resist from eating this awesomely yummy and tempting dish! Do remember that this is a healthy dish as you will grill them in the oven or tandoor hence would retain its nutrition values.

For this Cheese Chicken Kebab Cheese also been one of the ingredients consists of proteins and fat from milk. Cheese is valued for its portability, long life and high content of fat, protein, calcium and phosphorus. The calcium, protein and phosphorous in cheese may act to protect the tooth enamel and increases saliva flow, washing ways acids and sugars.

Comments & Reviews

You need to login to post a comment. Click here to login.