Horse Gram - Ulava Bobbatlu

Share
7 Ratings
1 Reviews
Print
Recipe By Vahchef
30 m
2 servings
345 Cals

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Lime Meringue Pie

It’s a typical and classical dessert. ...

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Horlicks Oats Porridge With Pomegranate

Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit wi...

Horse Gram - Ulava Bobbatlu Recipe, Kilthi, How To Make Horse Gram - Ulava Bobbatlu Recipe

Name: HORSE GRAM - ULAVA BOBBATLU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu are highly nutritional compared to chana dal bobbatlu.

Ulava Bobbatlu is a flat sweet bread made with Jaggery and horse gram (ulava) in Maharastra, Andhra, Tamilnadu, Karnataka, Gujarat and Goa. It is called as Bobbatlu in Andhra, Holige/Obbattu in Karnataka, Puran Poli/Pooran Poli in Maharashtra and simply Boli in Tamil Nadu.

About Recipe

Ulavalu, Kollu, Kulthi kalai

How to make HORSE GRAM - ULAVA BOBBATLU

(7 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Horse Gram

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in HORSE GRAM - ULAVA BOBBATLU
• Horsegram - 1/2 cup.
• Cardamom powder - 1 pinch.
• Fennel powder - 1 pinch.
• Jaggery - 1/2 cup.
• All purpose flour - 1 cup.
• Salt - 1 pinch.
• Oil - 1 tea spoon.
• Ghee - 2 tablespoons.
• Water - as required.
Method:
Boil horse gram in water and remove moisture and transfer into blender, add cardamom powder, fennel powder, jaggery and blend into a paste.Transfer to a plate and divide into small dumpling and make balls. Take a bowl, add all purpose flour, pinch of salt, little oil and mix nicely using water to make a soft dough. Divide dough into portion, apply ghee to hand and make a small roti. Place the ball on top of it and seal edges and make bobbatlu (like parathas) by pressing with finger on ghee applied polythene sheet. Heat little ghee on tawa, place bobbatlu and cook on both sides. Now Horse Gram Bobbatlu are ready to serve.