This is a special occasion dessert, but this scrumptious coconut cream pie is so easy to ...
Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet...
This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...
Bathukamma special - Basava garjanam, is sweet recipe prepared for Dussehra bathukamma fe...
Jarda Pulao is a perfect recipe for festival season. ...
This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...
Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu are highly nutritional compared to chana dal bobbatlu.
Ulava Bobbatlu is a flat sweet bread made with Jaggery and horse gram (ulava) in Maharastra, Andhra, Tamilnadu, Karnataka, Gujarat and Goa. It is called as Bobbatlu in Andhra, Holige/Obbattu in Karnataka, Puran Poli/Pooran Poli in Maharashtra and simply Boli in Tamil Nadu.
About Recipe
Ulavalu, Kollu, Kulthi kalai |
|||||||||||||||||||||||||||||||||||
|
hareramable Posted on Thu Oct 22 2015
can we uase wheat flour??
Reply 0 - Replies