vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Desicated Coconut And Quinoa Payasam

SAGO PUDDING

Sago Pudding

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

GOND KE LADOO

Gond Ke Ladoo

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...

Butter milk Raisin Walnuts Muffins

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

RED VELVET CUPCAKES

Red Velvet Cupcakes

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Mango Kalakandh

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

Desicated Coconut And Quinoa Payasam Recipe, Nariyal Meetha , How To Make Desicated Coconut And Quinoa Payasam Recipe

The base for this payasam is coconut milk and quinoa which enhances protein and fiber-rich tasty recipe.

About Recipe

Kobbari methai, Thengai inippu, Narkel Misti

How to make DESICATED COCONUT AND QUINOA PAYASAM

(1 ratings)
0 reviews so far
Prep time
40 mins
Cook time
10 mins
Total time
50 mins
DESICATED COCONUT AND QUINOA PAYASAM
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 08, 2018


Ingredients used in DESICATED COCONUT AND QUINOA PAYASAM
• Ghee - 2 tablespoons.
• Raisins - 10 number.
• Charoli (chironji) - 1 tea spoon.
• Cashew nuts - 6-8 number.
• Quinoa (soaked for 30 mins) - 1 cup.
• Dessicated coconut - ½ cup.
• Water - 1 cup.
• Palm sugar - ½ cup.
• Coconut milk - ½ cup.
• Cardamom powder - ½ tea spoon.
Method:
  • Heat ghee in a pan, add raisins, chironji, cashew nuts, quinoa, dessicated coconut, water and saute it then let it cook with closed lid for 3 minutes.
  • Then add palm sugar, coconut milk and mix it, later place the lid and cook it for another 3-4 minutes.
  • At last, sprinkle cardamom powder and mix it thoroughly.

Now dessicated coconut quinoa payasam is ready to serve.






Cooking with images Naral madhur, Coconut , Thengini kai sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter