Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on to...

Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount o...

Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is ...

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

Desicated Coconut And Quinoa Payasam Recipe, Nariyal Meetha , How To Make Desicated Coconut And Quinoa Payasam Recipe

Name: DESICATED COCONUT AND QUINOA PAYASAM
Prep time: 40 min
Cook time: 10 min
Total time: 10 min
Yield: 2

The base for this payasam is coconut milk and quinoa which enhances protein and fiber-rich tasty recipe.

About Recipe

Kobbari methai, Thengai inippu, Narkel Misti

(1 ratings)

0 reviews so far

Prep time
40 mins

Cook time
10 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : November 08, 2018

Ingredients used in DESICATED COCONUT AND QUINOA PAYASAM
• Ghee - 2 tablespoons.
• Raisins - 10 number.
• Charoli (chironji) - 1 tea spoon.
• Cashew nuts - 6-8 number.
• Quinoa (soaked for 30 mins) - 1 cup.
• Dessicated coconut - ½ cup.
• Water - 1 cup.
• Palm sugar - ½ cup.
• Coconut milk - ½ cup.
• Cardamom powder - ½ tea spoon.
Method:
Heat ghee in a pan, add raisins, chironji, cashew nuts, quinoa, dessicated coconut, water and saute it then let it cook with closed lid for 3 minutes. Then add palm sugar, coconut milk and mix it, later place the lid and cook it for another 3-4 minutes. At last, sprinkle cardamom powder and mix it thoroughly. Now dessicated coconut quinoa payasam is ready to serve.