BANANA TART

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Banana

(2 ratings)

2 reviews so far

Servings : 2 persons

Published date : December 17, 2018

Ingredients used in BANANA TART

Method:

• Take a bowl, add all purpose flour, powder sugar, butter and mix it.
• To it add little water and make crumbled dough.
• Divide dough into 2 portions then roll it to make 2 sheets and place one sheet in butter spread tart mould, cut dough from edges.
• Another sheet cut into lengths.
• Do docking with fork and bake in oven at 180 degree for 5 minutes.
• Remove peel of 2 banana’s and cut into slices.
• Take a pan and add sugar, banana slice when colour change to brown add little milk, coconut powder and cook it for 2 minutes later switch off flame.
• Remove tarts from oven and place banana mixture.
• On top spread fresh banana slices, sprinkle little caster sugar, coconut powder.
• Atlast arrange lengths sheets and give a milk wash, sprinkle little caster sugar on top.
• Bake in oven at 180 degree for 5 minutes.

Now banana tarts are ready to serve.