vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Glossy Chocolate Frosting

Glossy Chocolate Frosting
BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Kiwi Pie

Kiwi Pie

Kiwi Pie, an excellent snack to relish your kids in a healthy way. This dish has a unique...

FRUIT CAKE

Fruit Cake

A cake that simply has fruit in it as an ingredient can also be called a fruit cake. It i...

BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

FRUIT RABRI

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Glossy Chocolate Frosting Recipe, How To Make Glossy Chocolate Frosting Recipe

I know you will fall in love with this Glossy Chocolate Frosting. Learn the recipe of Glossy Chocolate Frosting by vahchef.

About Recipe

How to make Glossy Chocolate Frosting

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Glossy Chocolate Frosting
Author : Vahchef
Main Ingredient : Chocolate
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Glossy Chocolate Frosting
• Unsweetened chocolate - 240 grams.
• Whole milk - 1/3 cup.
• Confectioner sugar - 2 cups.
• Vegetable shortening - 3 tablespoons.
• Salt - 1/4 tea spoon.
• Vanilla - 1 tea spoon.
Method:
  • Melt vegetable shortening and chocolate in a saucepan over low heat.

  • Mixin remaining ingredients; beat until smooth.

  • Place pan of frosting in bowl of ice and water; continue beating until of spreading consistency.
  • If desired, stir in half cup finely chopped nuts.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter