vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Field Bean Vada

Urad Dal Ladoo - Sunnundallu

Urad Dal Ladoo - Sunnundallu

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. ...

RADISH SAMBAR

Radish Sambar

Mullangi or radish, Molli Sambar is one of a flavor full sambar.It is also the easy radis...

bachali pappu

Bachali Pappu

Bachali pappu is an easy Indian food recipe, goes well with rice and roti....

Refried Beans

Refried Beans

Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican...

Jowar Roti Kichidi

Jowar Roti Kichidi

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to ...

GARLIC DAL 1

Garlic Dal 1

Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds. ...

Field Bean Vada Recipe, How To Make Field Bean Vada Recipe

This is a snack recipe prepared with field bean and chana dal. It is protein pack dish.

Field Beans Vada or Avarekalu Masala vada with hot piping filter coffee and coconut chutney is a combo you simply cannot miss to enjoy. Lets take a look at the recipe.

About Recipe

How to make FIELD BEAN VADA

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
FIELD BEAN VADA
Author : Vahchef
Main Ingredient : Field Beans
Servings : 2 persons
Published date : February 07, 2019


Ingredients used in FIELD BEAN VADA
• Chana dal - 1/2 cup.
• Field beans(chopped) - 1 tablespoon.
• French beans(chopped) - 1 tablespoon.
• Green chillies(chopped) - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
• Onions - 1 no.
• Pressed rice - 1(1/2) tablespoons.
• Rice flour - 1 tablespoon.
• Oil - to fry.
Method:
  • Take a mixie jar and add soaked chana dal and make a coarse paste.
  • Take a bowl and add field beans, french beans, green chilies, cumin seeds, curry leaves, salt, onions, coarse paste, pressed rice and mix nicely.
  • To it add rice flour and mix nicely. Take small dumpling and make a round flat shape vada with hands.
  • Heat oil in a pan and deep fry vada and transfer into a paper towel.

Now Field Beans Vada is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter