vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Field Bean Vada

Cucumber Dal

Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especial...

Dal Shorbha

Dal Shorbha

Dal Shorba is a healthy meal option with no compromise in taste....

PLANTAIN SUKKE

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

DRUMSTICK LEAVES SAMBAR OR SAMBAR WITH GREENS-1

Drumstick Leaves Sambar Or Sambar With Greens-1

A healthy South-Indian style sambar made from toor dal & drumstick leaves. Drumstick lea...

CRISPY DALS FRY

Crispy Dals Fry

Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim...

DAL MAHARANI -1

Dal Maharani -1

Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

Field Bean Vada Recipe, How To Make Field Bean Vada Recipe

This is a snack recipe prepared with field bean and chana dal. It is protein pack dish.

Field Beans Vada or Avarekalu Masala vada with hot piping filter coffee and coconut chutney is a combo you simply cannot miss to enjoy. Lets take a look at the recipe.

About Recipe

How to make FIELD BEAN VADA

(3 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
10 mins		 Total time
15 mins
FIELD BEAN VADA
Author : Vahchef
Main Ingredient : Field Beans
 Servings : 2 persons
Published date : February 07, 2019


Ingredients used in FIELD BEAN VADA
• Chana dal - 1/2 cup.
• Field beans(chopped) - 1 tablespoon.
• French beans(chopped) - 1 tablespoon.
• Green chillies(chopped) - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
• Onions - 1 no.
• Pressed rice - 1(1/2) tablespoons.
• Rice flour - 1 tablespoon.
• Oil - to fry.
Method:
  • Take a mixie jar and add soaked chana dal and make a coarse paste.
  • Take a bowl and add field beans, french beans, green chilies, cumin seeds, curry leaves, salt, onions, coarse paste, pressed rice and mix nicely.
  • To it add rice flour and mix nicely. Take small dumpling and make a round flat shape vada with hands.
  • Heat oil in a pan and deep fry vada and transfer into a paper towel.

Now Field Beans Vada is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter