Onion Sambar

Share
4 Ratings
0 Reviews
Print
Recipe By Vahchef
30 m
2 servings
41.3 Cals

Mix Veg Multi Dal Adai Cheese Dosa

Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for all age groups and ...

Dal Shorbha

Dal Shorba is a healthy meal option with no compromise in taste....

Eggplant Dal Version 1

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to ...

Sago Moong Dal Sweet

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

Crispy Dals Fry

Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim...

Ragda Patties

Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda ...

Onion Sambar Recipe, Pyaz Khatti , How To Make Onion Sambar Recipe

Name: ONION SAMBAR
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Onion Sambar is a very popular South Indian sambar. It goes well with rice and most South Indian tiffins (breakfast) items like idli, dosa, vada, upma etc.

About Recipe

Neerulli pulusu, Vengayam kulambu, Pyaj thok

How to make ONION SAMBAR

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 2 persons
Published date : February 22, 2019

Ingredients used in ONION SAMBAR
• Toor dal - 1 cup.
• Water - 2 cup.
• Onions (chopped) - 1 cup.
• Coriander seeds - 1 tablespoon.
• Fenugreek seeds - 1/4 tea spoon.
• Rice - 2 pinch.
• Peppercorns - 8-10 numbers.
• Red chillies - 3 numbers.
• Carrot (pieces) - 1 number.
• Shallots (small onions) - 1 cup.
• Coconut - 1 cup.
• Turmeric - 1/4 tea spoon.
• Oil - 4 tablespoons.
• Mustard seeds - 1 tea spoon.
• Green chillies - 2 numbers.
• Curry leaves - 2 springs.
• Salt - to taste.
• Tamarind pulp - 5 tablespoons.
• Sugar - 2 pinch.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
Cook toor dal with water and chopped onions. In a hot pan add coriander seeds, fenugreek seeds, rice, peppercorns, red chilies and roast it nicely. Transfer into a mixie jar and add carrot, shallots, fresh coconut, turmeric, water and blend it like a paste. In a pan add oil, methi seeds, mustard seeds, green chilies, curry leaves, shallots, carrots, onions and saute it. Then add salt, tamarind pulp, turmeric, water then cover it and simmer it for 7-8 minutes. After 8minutes drop the paste into the pan and add cooked toor dal. Simmer it then and lastly add sugar, coriander leaves. When it is cooked transfer into a serving bowl. Now onion sambar is ready to serve.