Onion Sambar

Share
4 Ratings
0 Reviews
Print
Recipe By Vahchef
30 m
2 servings
41.3 Cals

Bengali Cholar Dal

Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made f...

Shallots Baby Onion Garlic Sambar

Shallots Baby Onion Garlic Sambar is one of the delicious and popular South Indian recipe...

Brinjal Rasam 1

This unique south Indian rasam is flavored with brinjals. It has mild seety flavors of br...

Black Wada Sandwich

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Tomato Dal Tadka

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

Paneer Besan Ka Cheela

Paneer Besan Ka Cheela or gram flour combined with grated paneer and made into excellent ...

Onion Sambar Recipe, Pyaz Khatti , How To Make Onion Sambar Recipe

Name: ONION SAMBAR
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Onion Sambar is a very popular South Indian sambar. It goes well with rice and most South Indian tiffins (breakfast) items like idli, dosa, vada, upma etc.

About Recipe

Neerulli pulusu, Vengayam kulambu, Pyaj thok

How to make ONION SAMBAR

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 2 persons
Published date : February 22, 2019

Ingredients used in ONION SAMBAR
• Toor dal - 1 cup.
• Water - 2 cup.
• Onions (chopped) - 1 cup.
• Coriander seeds - 1 tablespoon.
• Fenugreek seeds - 1/4 tea spoon.
• Rice - 2 pinch.
• Peppercorns - 8-10 numbers.
• Red chillies - 3 numbers.
• Carrot (pieces) - 1 number.
• Shallots (small onions) - 1 cup.
• Coconut - 1 cup.
• Turmeric - 1/4 tea spoon.
• Oil - 4 tablespoons.
• Mustard seeds - 1 tea spoon.
• Green chillies - 2 numbers.
• Curry leaves - 2 springs.
• Salt - to taste.
• Tamarind pulp - 5 tablespoons.
• Sugar - 2 pinch.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
Cook toor dal with water and chopped onions. In a hot pan add coriander seeds, fenugreek seeds, rice, peppercorns, red chilies and roast it nicely. Transfer into a mixie jar and add carrot, shallots, fresh coconut, turmeric, water and blend it like a paste. In a pan add oil, methi seeds, mustard seeds, green chilies, curry leaves, shallots, carrots, onions and saute it. Then add salt, tamarind pulp, turmeric, water then cover it and simmer it for 7-8 minutes. After 8minutes drop the paste into the pan and add cooked toor dal. Simmer it then and lastly add sugar, coriander leaves. When it is cooked transfer into a serving bowl. Now onion sambar is ready to serve.