vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Eggsclusive Sandwiches

Eggsclusive sandwiches
FOO YUNG WITH MAHLAK SAUCE

Foo Yung With Mahlak Sauce

This chinese recipe with Indian touch that tastes a lot with double the amount of sauce. ...

Mutton and Egg Turkey Pathri

Mutton And Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Egg Tarts

Egg Tarts

Egg tart is one of the delicacies that can be found in most Asian countries, especially i...

MAYONNAISE

Mayonnaise

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other ...

CHILI GARLIC FRIED RICE WITH CRACKLING SPINACH

Chili Garlic Fried Rice With Crackling Spinach

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

Eggsclusive Sandwiches Recipe, How To Make Eggsclusive Sandwiches Recipe

Learn the recipe of Eggsclusive sandwiches by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Eggsclusive sandwiches

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Eggsclusive sandwiches
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Eggsclusive sandwiches
• Hard-cooked eggs (chopped) - 4 numbers.
• Celery (chopped) - half cup.
• Pimiento (diced) - 1.5 cups.
• Salt - to taste.
• Pepper powder - to taste.
• Bread (toasted) - 8 slice.
• Tomato (sliced) - 1 number.
• Bacon - 4 slice.
• Lettuce leaf - 4 numbers.
Method:
  • Combine eggs, celery, pimiento, salt, pepper powder.
  • Add mayonnaise and stir well.
  • Spread egg mixture on 4 slices of toast; top each with another slice of toast.
  • Arrange tomato slices, bacon and lettuce on top of toast.
  • Top with remaining toast.

Cut each sandwich into quarters to serve using wooden picks to hold layers together.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter