Saag is a leaf-based curry of spinach, coriander leaves, mint leaves, green chilli or oth...

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Jowar ki bhakri is a nutritious Indian flatbread made with sorghum flour also known as jo...

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Cabbage Omelet Recipe, How To Make Cabbage Omelet Recipe

Name: Cabbage Omelet
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Cabbage Omelette makes a healthy and fulfilling breakfast or brunch made with eggs and full of asian flavours to quickly satisfy hunger pangs.

About Recipe

How to make Cabbage Omelet

(12 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : January 12, 2019

Ingredients used in Cabbage Omelet
• Cabbage (roundel) - 1 number.
• Cumin powder - 1 tea spoon.
• Oil - as required.
• Ginger (finely chopped) - 1 tea spoon.
• Garlic (finely chopped) - 1 tea spoon.
• Green chilies (chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
• Potato (grated) - 1 tea spoon.
• Eggs - 2 number.
Method:
Beat 2 eggs in a bowl by seasoning with cumin powder, coriander leaves. Fry cabbage roundel like as shown in hot oil. Now add finely chopped ginger, garlic, green chilies, pepper powder, salt and cook it. Then pour it on top of the cabbage roundel by turning on another side. Later grate potato on top and cook it on both sides. Delicious Cabbage Omelet is now ready to serve.