Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cook...

Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also common...

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Cabbage Omelet Recipe, How To Make Cabbage Omelet Recipe

Name: Cabbage Omelet
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Cabbage Omelette makes a healthy and fulfilling breakfast or brunch made with eggs and full of asian flavours to quickly satisfy hunger pangs.

About Recipe

How to make Cabbage Omelet

(12 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : January 12, 2019

Ingredients used in Cabbage Omelet
• Cabbage (roundel) - 1 number.
• Cumin powder - 1 tea spoon.
• Oil - as required.
• Ginger (finely chopped) - 1 tea spoon.
• Garlic (finely chopped) - 1 tea spoon.
• Green chilies (chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
• Potato (grated) - 1 tea spoon.
• Eggs - 2 number.
Method:
Beat 2 eggs in a bowl by seasoning with cumin powder, coriander leaves. Fry cabbage roundel like as shown in hot oil. Now add finely chopped ginger, garlic, green chilies, pepper powder, salt and cook it. Then pour it on top of the cabbage roundel by turning on another side. Later grate potato on top and cook it on both sides. Delicious Cabbage Omelet is now ready to serve.