Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Egg
(1 ratings)
13 reviews so far
Servings : 2 persons
Published date : February 12, 2019
| • Ginger garlic paste - 1 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Mint leaves - 1 bunch. | |
| • Coriander leaves - 1 bunch. | |
| • Nut meg powder - 1 pinch. | |
| • Onion chopped - 3 numbers. | |
| • Green chillies - 5 numbers. | |
| • Garlic - 6 cloves. | |
| • Ginger - 10 grams. | |
| • Spinach - 3 bunch. | |
| • Tomatoes - 2 numbers. | |
| • Eggs - 3 numbers. | |
| • Butter - 1 tablespoon. | |
| • Garam masala - 1 tea spoon. | |
| • Turmeric powder - 1/4 tea spoon. |
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Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.
Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naa... Read More..
About Recipe
Gruddu koora, Muttai Kuzhambu, Deem torkari |
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Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.
Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naan is made of all-purpose with yeast and oil. Those who do not eat yeast is usually use yogurt, baking powder and milk. The naan is bread is prepared in the traditional tandoor, but for people who don't have tandoors in the kitchens, they can use thick base tawa or grill plates for preparing the naan. Do not forget to brush butter just before serving hot naan. They go wonderfully with rich curry dishes and frequently offered in restaurants.
Different types of naan:
Amritsari Naan - filled with mash potatoes and spices and also called ‘Aloo Naan,’ originating from Amritsar, India.
Justin Barker Posted on Mon Dec 02 2013
Can you explain the egg? Is it boiled, peeled and fried in butter? I've never heard of frying a hard boiled egg before.?
Reply 0 - Replies
Anjali Rajadhyaksha Posted on Tue Dec 03 2013
Your recipe sounds delicious. Would adding coconut milk instead of water make it still more tasty ??
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kokoro nagomu Posted on Wed Dec 04 2013
i can't eat eggs but i will surely try this gravy with tofu!?
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gsooo1 Posted on Sat Dec 07 2013
Hello.. chef do u mind listing the quantity of ingredients,else how can u make it.why aren't there any proper quantity measures & instructions in any of ur videos.Some recipes look nice but incomplete without measurements &instructions. ?
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globalcitizenn Posted on Sat Dec 27 2014
I tried this recipe..it was delicious but very very HOT.. Those with weaker stomachs like mine pls drastically cut down on the ginger, green chillies and chilli powder. I would recommend one small green chilli or even just half depending on the heat
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roja goud Posted on Fri Sep 25 2015
it was a tasty recipie i made it......tasty.thanks vah chef?
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Angela Haq Posted on Wed Mar 23 2016
Assalamualeykum ! First of all I never saw a chef so in love about food !:)) You are funny ! i like the way you pressent the cooking lessons ! Thank you ! You were recomanded to me by an indian doctor working here in Ireland , colleg of mine and my
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Angela Haq Posted on Wed Mar 23 2016
love to eat indian food !:))))) not indians !:)))))))loollll , sorry :D?
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kath209 Posted on Mon Dec 02 2013
Wow, indeed! What wonderful tips! Thank you so much :)?
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