vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lime Meringue Pie

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

CUSTARD JUNNU

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

ANJEER KA MEETHA

Anjeer Ka Meetha

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Fried Butter Biscuits

Fried Butter Biscuits

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

THOKKUDU LADDU

Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

Lime Meringue Pie Recipe, How To Make Lime Meringue Pie Recipe

It’s a typical and classical dessert.

About Recipe

How to make LIME MERINGUE PIE

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
LIME MERINGUE PIE
Author : Vahchef
Main Ingredient : lemon
Servings : 2 persons
Published date : March 06, 2019


Ingredients used in LIME MERINGUE PIE
• Flour - 100 grams.
• Butter - 70 grams.
• Castor sugar - 80 grams.
• Water - 150 ml.
• Sugar - 60 grams.
• Corn flour - 1/4 cup.
• Lemon juice - 1 tablespoon.
• Lemon rind - 1/2 tea spoon.
• Egg yolk - 1 number.
• Egg white - 1 number.
Method:
  • Take flour in a bowl then add butter to crumble with your fingers.
  • Add castor sugar, few drops of water and prepare a dough by kneading.
  • Now to prepare lemon filling add water in a hot pan then add sugar and let it boil.
  • Meanwhile in a bowl take some corn flour and water to make nice paste.
  • To the sugar solution we will add some lemon juice, flour mixture and keep stirring it.
  • Switch off the gas and keep stirring constantly by adding lemon rind, egg yolk, butter and mix it well.
  • Divide the dough and roll it by using dusting flour and pull it on the rolling and just place on the pie mould.
  • Make holes using a fork and bake it in oven for 15-20 minutes for 180 degrees.
  • For topping take 1 egg white and start beating and add sugar into it while beating.
  • Once the tart is baked take it out and add lemon mixture then set it properly and refrigerate it.
  • Once it is refrigerated add the marine on it and spread it.

Now with a blow torch heat the top layer and the dish is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter