Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Egg
(42 ratings)
0 reviews so far
Servings : 4 persons
Published date : November 02, 2016
| • Boiled eggs - 3 numbers. | |
| • Drumsticks cut into 2 inch lenth - 1/2 cup. | |
| • Potato cut into cubed pieces - 1 numbers. | |
| • Tamarind pulp - 2 tablespoons. | |
| • Grated coconut - 1-1/2 cup. | |
| • Garlic pods - 3 numbers. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Curry leaves - 1 springs. | |
| • Green chillies - 1-2 numbers. | |
| • Salt - to taste. | |
| • Coconut oil - 1 tablespoon. |
1.Boil the eggs and keep aside. 2. Cook the drumsticks with salt and potatoes separately.Cook until they are not smashed. 3. Grind the grated coconut,garlic pods,cumin seeds,green chillies to coarse.(not paste consistency) 4. Now, to a pan, put vegetables(drumsticks, potatoes) along with required amount of stalk water. 5. Also add some tamarind pulp to it and let it boil. 6. Now, add the ground paste to it. 7. Once it is boiled check the salt and add the boiled eggs.(cut the eggs into two halves before adding.) 8. Crush some curry leaves with your hands and add to it. 9. Finally, sprinkle some coconut oil over it for a flavour.
This is kid’s special recipe, egg paratha is actually very different from any other regul...
It’s a snack where Bun is stuffed with boiled egg....
Classic French Toast recipe with a secret ingredient that makes them a bit fluffy! One of...
Egg roll is a famous snack from the streets of many Indian cities especially Kolkata. If ...
Egg Uthapam Fry with a twist of Gunpowder taste makes this delicacy even more special....
Art of separating egg yolks from egg whites.Eggs are all-natural and a perfect ch...
Its a kerala main course dish. Its generally prepared by the people of south of kerala.Its authentic name is Mutta(Egg) Avial.
Its different from egg curry, because by adding veggies to it, gives a mixed flavour of veggies as well as the egg. Sometimes i also prepare it with tomato instead of tamarind pulp. It still tastes equally good but differently, since tanginess of tomato and sourness of tamarind is different. Yet to try with curd ...not sure if curd goes well with the egg and veggie mixture!!
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
