vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Drumstick And Dosakaya Fry

CREAMY MUSHROOM AND PEAS CURRY

Creamy Mushroom And Peas Curry

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...

Cucumber Shahi Korma

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Paneer Tawa Kofta Curry 1

Paneer Tawa Kofta Curry 1

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

STIR FRY OKRA SOYA GARLIC

Stir Fry Okra Soya Garlic

A delicious okra stir fried vegetable dish with oyster and soy sauce....

Bagara Baingan

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

STEAMED EGG BENDI PULUSU

Steamed Egg Bendi Pulusu

Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...

Drumstick And Dosakaya Fry Recipe, Khira Kheera Kakdi Sabji, How To Make Drumstick And Dosakaya Fry Recipe

This is a two vegetables mixed curry and both vegetables are good for health. Drumstick helps in strengthening the bones. Dosakaya keeps you hydrated and fights heat inside the body.

About Recipe

Dosakaya koora, Vellarikka Kuzhambu, Sasha Sausha torkari

How to make DRUMSTICK AND DOSAKAYA FRY

(1 ratings)
3 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
DRUMSTICK AND DOSAKAYA FRY
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : February 22, 2019


Ingredients used in DRUMSTICK AND DOSAKAYA FRY
• Onion - 1 numbers.
• Oil - 3 tablespoons.
• Cumin seeds - 1 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Curry leaves - 1 springs.
• Tomatoes - 2 numbers.
• Cucumber pieces - 1 cup.
• Drumstick pieces - 1 cup.
• Red chilly powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Coriander leaves(chopped) - 1 tablespoons.
• Salt - 0 to taste.
Method:

1. Heat oil in a pan and add cumin seeds, finely chopped onion, salt, ginger garlic paste, curry leaves, tomatoes, cucumber, drumsticks, red chilly powder, coriander powder and mix thoroughly and place the lid on it and cook it for 3 mins. 2. Add some water and cook it on slow flame by placing the lid on it until the vegetables are soft. 3. Check for seasoning, if required add salt. 4. Garnish with coriander leaves and serve it.






Cooking with images Sitalchinni Rassa , Cucumber rasdar, saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Mar 26 2015

Reply 0 - Replies
profile image

farheen25 Posted on Thu Mar 26 2015

No haldi??

Reply 0 - Replies
profile image

Kirti Singh Posted on Mon May 02 2016

hii.. what is round cucumber known in english??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter