Chicken Tomato Egg Drop Soup

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32 Ratings
50 Reviews
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Recipe By Vahchef
30 m
2 servings
155.4 Cals

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Chicken Tomato Egg Drop Soup Recipe, Khatti , How To Make Chicken Tomato Egg Drop Soup Recipe

Name: CHICKEN TOMATO EGG DROP SOUP
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added.

This chicken egg drop dish has an amazing supplement all nutritious elements required for your daily needs,.

About Recipe

Kodi pulusu, kulambu, Muragira mansa thok

How to make CHICKEN TOMATO EGG DROP SOUP

(32 ratings)

50 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : December 19, 2018

Ingredients used in CHICKEN TOMATO EGG DROP SOUP
• Egg (white) - 2 numbers.
• Tomato sauce/ketchup - 1 tablespoon.
• Soya sauce - 1 tablespoon.
• Corn starch - 1 tablespoon.
• Coriander leaves (chopped) - 1/2 cup.
• Ripe tomatoes (diced) - 1 cup.
• Chicken - 50 grams.
• Salt - to taste.
• Red chili sauce - 2 tablespoon.
• Chicken stock - 1 litres.
• Hot chili sauce - 1/2 tea spoon.
Method:
First, cut chicken into small pieces thenadd a pinch of salt, cornstarch mix. To it add a half teaspoon of egg white and mix it again. Later, drop the chicken pieces into boiling stock and let it simmer for around 5 to 7 minutes till the chicken floats on top. Then season it with some salt, chopped tomatoes, red chili sauce, tomato ketchup and soya sauce, hot chili sauce. Even if you like a thick gravy consistency, add some cornstarch dissolved in water. Then take egg white beat them and pour it into the soup. At last, sprinkle chopped coriander leaves, serveit hot.

Faris Posted on Thu Apr 04 2013

First

Reply 0 - Replies

GdaTyler Posted on Thu Apr 04 2013

Second Awesome recipes vahchef!

srviews Posted on Thu Apr 04 2013

:-) I'll make this on a weekend.. Thanks for the recipe!

Neththra'sVision Posted on Thu Apr 04 2013

Thanks you for the easy recipe.

anusha mishra Posted on Thu Apr 04 2013

i love egg drop soup... reminds me of my young days in Delhi.. how we used to go the CHINESE VAN and have soup. AHHHH !!! I wish they were here too. Indian restaurants in US do not experiment much. I miss India so much.

u didn't add pepper powder ? I think that's optional !

The noodles at the Chinese Vans in India taste very different from the ones cooked in home .... do you know the secret VahChef ??? :)

Jacqueline S Posted on Thu Apr 04 2013

Thanks chef for this simple n delicious recipe! I love juicing, but, you've spoilt us with your delectable Indian dishes! By the way chef, you look trimmer now as you've lost a lot of weight! Must be all the juicing..lol!

Roukayya Mangrolia Posted on Thu Apr 04 2013

My vahchef is back!!! No lazyness anymore !! He really inspire me to cook...please don t leave us again!!!

klamov2008 Posted on Thu Apr 04 2013

. not angry, but so long waiting for your recipes and see a juice mmmm. thanks buddy

Devilock79 Posted on Thu Apr 04 2013

Egg drop soup was my favorite when I was a kid. It's just so comforting and filling!

Nazima Mehdi Posted on Thu Apr 04 2013

Chef, just cause you lost weight and look all sexy and stuff, doesnt mean you should force us to chug down juices, right? Thats right, the vah chef I once knew loved the richness of butter and wasnt afraid of the 'F' word.......no, not that o