Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Egg
(33 ratings)
50 reviews so far
Servings : 2 persons
Published date : December 19, 2018
| • Egg (white) - 2 numbers. | |
| • Tomato sauce/ketchup - 1 tablespoon. | |
| • Soya sauce - 1 tablespoon. | |
| • Corn starch - 1 tablespoon. | |
| • Coriander leaves (chopped) - 1/2 cup. | |
| • Ripe tomatoes (diced) - 1 cup. | |
| • Chicken - 50 grams. | |
| • Salt - to taste. | |
| • Red chili sauce - 2 tablespoon. | |
| • Chicken stock - 1 litres. | |
| • Hot chili sauce - 1/2 tea spoon. |
Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...
A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...
Orange chicken is an American Chinese dish of Hunan origin. The variety of orange chicken...
Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...
Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...
Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...
Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added.
This chicken egg drop dish has an amazing supplement all nutritious elements required for your daily needs,.
About Recipe
Kodi pulusu, kulambu, Muragira mansa thok |
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
srviews Posted on Thu Apr 04 2013
:-) I'll make this on a weekend.. Thanks for the recipe!
Reply 0 - Replies
anusha mishra Posted on Thu Apr 04 2013
i love egg drop soup... reminds me of my young days in Delhi.. how we used to go the CHINESE VAN and have soup. AHHHH !!! I wish they were here too. Indian restaurants in US do not experiment much. I miss India so much.
Reply 0 - Replies
anusha mishra Posted on Thu Apr 04 2013
u didn't add pepper powder ? I think that's optional !
Reply 0 - Replies
anusha mishra Posted on Thu Apr 04 2013
The noodles at the Chinese Vans in India taste very different from the ones cooked in home .... do you know the secret VahChef ??? :)
Reply 0 - Replies
Jacqueline S Posted on Thu Apr 04 2013
Thanks chef for this simple n delicious recipe! I love juicing, but, you've spoilt us with your delectable Indian dishes! By the way chef, you look trimmer now as you've lost a lot of weight! Must be all the juicing..lol!
Reply 0 - Replies
Roukayya Mangrolia Posted on Thu Apr 04 2013
My vahchef is back!!! No lazyness anymore !! He really inspire me to cook...please don t leave us again!!!
Reply 0 - Replies
klamov2008 Posted on Thu Apr 04 2013
. not angry, but so long waiting for your recipes and see a juice mmmm. thanks buddy
Reply 0 - Replies
Devilock79 Posted on Thu Apr 04 2013
Egg drop soup was my favorite when I was a kid. It's just so comforting and filling!
Reply 0 - Replies
Nazima Mehdi Posted on Thu Apr 04 2013
Chef, just cause you lost weight and look all sexy and stuff, doesnt mean you should force us to chug down juices, right? Thats right, the vah chef I once knew loved the richness of butter and wasnt afraid of the 'F' word.......no, not that o
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Faris Posted on Thu Apr 04 2013
First
Reply 0 - Replies