vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lime Cupcakes

KEKDA MASALA CRAB MASALA MAHARASHTRIAN STYLE

Kekda Masala Crab Masala Maharashtrian Style

Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influe...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

Healthy Oats For Breakfast

Healthy Oats For Breakfast

Oats is a wonderful power house of nutrition and awesomely delicious breakfast with great...

Chicken Biryani Restaurant Style

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

Brinjal Omelet with Oats

Brinjal Omelet With Oats

Super delicious brinjal omelet would be one of the best ways of including rich nutritious...

Lime Cupcakes Recipe, Neembu Meetha , How To Make Lime Cupcakes Recipe

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting they are a brilliant addition to any teatime table.

About Recipe

Nimma Pandu methai, ?Elumicham Pazham Kaipa Naranga inippu, Lebur Kagi-Nebu Misti

How to make LIME CUPCAKES

(15 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
LIME CUPCAKES
Author : Vahchef
Main Ingredient : lemon
Servings : 2 persons
Published date : March 09, 2019


Ingredients used in LIME CUPCAKES
• Butter - 30 grams.
• Sugar - 30 grams.
• Egg - 1 numbers.
• Vanilla essence - 1/2 tea spoon.
• Lemon rind - 1/4 tea spoon.
• Milk - 1 tablespoon.
• All purpose flour - 1/2 cup.
• Baking soda - 1 pinch.
• Baking powder - 1/2 tea spoon.
• Salt - to taste.
• Lime juice - 1/4 cup.
Method:
  • Take a bowl, add butter, sugar and mix nicely, later add egg, vanilla essence, lemon rind and mix nicely.
  • Then add milk to the same bowl and mix thoroughly.
  • In this, all-purpose flour bowl, add a pinch of baking soda, baking powder, a little salt and mix it. Later transfer this to the above bowl.
  • Even add lime juice to it and mix thoroughly.
  • Fill this mixture in silicon cupcake moulds till 3/4 part and bake it at 180-degree centigrade for 15 minutes.

Now the soft lime cupcake is ready to serve.






Cooking with images Limbu Kagadi Limbu madhur, Lemon , Nimbe sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

maritana soysa Posted on Tue Jun 30 2015

please write down the reciepe or ingredient lost atleast on the below flap, we need that..little can mean anything ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter