Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate wi...

Thipadam baby food is easily digestible and tasty recipe for baby....

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

Lime Cupcakes Recipe, Neembu Meetha , How To Make Lime Cupcakes Recipe

Name: LIME CUPCAKES
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting they are a brilliant addition to any teatime table.

About Recipe

Nimma Pandu methai, ?Elumicham Pazham Kaipa Naranga inippu, Lebur Kagi-Nebu Misti

(15 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : lemon

Servings : 2 persons
Published date : March 09, 2019

Ingredients used in LIME CUPCAKES
• Butter - 30 grams.
• Sugar - 30 grams.
• Egg - 1 numbers.
• Vanilla essence - 1/2 tea spoon.
• Lemon rind - 1/4 tea spoon.
• Milk - 1 tablespoon.
• All purpose flour - 1/2 cup.
• Baking soda - 1 pinch.
• Baking powder - 1/2 tea spoon.
• Salt - to taste.
• Lime juice - 1/4 cup.
Method:
Take a bowl, add butter, sugar and mix nicely, later add egg, vanilla essence, lemon rind and mix nicely. Then add milk to the same bowl and mix thoroughly. In this, all-purpose flour bowl, add a pinch of baking soda, baking powder, a little salt and mix it. Later transfer this to the above bowl. Even add lime juice to it and mix thoroughly. Fill this mixture in silicon cupcake moulds till 3/4 part and bake it at 180-degree centigrade for 15 minutes. Now the soft lime cupcake is ready to serve.